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What do food traceability crises in the North mean for people working in food chains in the global South?
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- Food Chain (2046-1887), 2013, v. 3, n. 1/2, p. 5, doi. 10.3362/2046-1887.2013.002
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- Article
Incidence of Listeria in hot- and cold-smoked fish.
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- Letters in Applied Microbiology, 1994, v. 19, n. 5, p. 394, doi. 10.1111/j.1472-765X.1994.tb00485.x
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- Article
Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2472, doi. 10.1002/jsfa.7367
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- Article
Studies of the iced storage characteristics and composition of a variety of Bolivian freshwater fish. 2. Parana and Amazon Basins fish.
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- International Journal of Food Science & Technology, 1985, v. 20, n. 4, p. 451, doi. 10.1111/j.1365-2621.1985.tb01956.x
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- Article
Studies of the iced storage characteristics and composition of a variety of Bolivian freshwater fish. 1. Altiplano fish.
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- International Journal of Food Science & Technology, 1985, v. 20, n. 4, p. 437, doi. 10.1111/j.1365-2621.1985.tb01955.x
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- Article