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THE INFLUENCE OF THIAMINE ON THE FERMENTATION OF SACCHAROMYCES CARLBERGENSIS.
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- Annals of the Romanian Society for Cell Biology, 2009, v. 14, n. 2, p. 301
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- Article
THE INFLUENCE OF THE CULTURE MEDIUM ON THE BIOTECHNOLOGICAL QUALITIES OF SACCHAROMYCES CARLBERGENSIS YEAST.
- Published in:
- Annals of the Romanian Society for Cell Biology, 2009, v. 14, n. 2, p. 310
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- Article