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Effect of Commercially Utilized Thermal Treatments on Interactions Between Casein and β-lactoglobulin and Their Digestion in Simulated Gastrointestinal Environment.
- Published in:
- Food Biophysics, 2023, v. 18, n. 3, p. 353, doi. 10.1007/s11483-023-09776-9
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- Article
Influence of salting process on the structure and in vitro digestibility of actomyosin.
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- Journal of Food Science & Technology, 2020, v. 57, n. 5, p. 1763, doi. 10.1007/s13197-019-04210-w
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- Article
Cover Image, Volume 49, Issue 3.
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- Journal of Texture Studies, 2018, v. 49, n. 3, p. i, doi. 10.1111/jtxs.12340
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- Article
Possibilities for developing texture‐modified beef steaks suitable for older consumers using fruit‐derived proteolytic enzymes.
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- Journal of Texture Studies, 2018, v. 49, n. 3, p. 256, doi. 10.1111/jtxs.12305
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- Article
Fatty acid composition of young dairy bull beef as affected by breed type, production treatment, and relationship to sensory characteristics.
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- Animal Production Science, 2019, v. 59, n. 7, p. 1360, doi. 10.1071/AN17528
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- Article
Effect of castration and carcass suspension method on the quality and fatty acid profile of beef from male dairy cattle.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4339, doi. 10.1002/jsfa.8960
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- Article
Physico‐chemical and sensory characteristics of young dairy bull beef derived from two breed types across five production systems employing two first season feeding regimes.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1914, doi. 10.1002/jsfa.8674
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- Article
Naturally occurring variations in milk pH and ionic calcium and their effects on some properties and processing characteristics of milk.
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- International Journal of Dairy Technology, 2012, v. 65, n. 4, p. 490, doi. 10.1111/j.1471-0307.2012.00861.x
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- Article
Characterization of specific volatile components in braised pork with different tastes by SPME‐GC/MS and electronic nose.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15492
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- Article
Interplay between Residual Protease Activity in Commercial Lactases and the Subsequent Digestibility of β-Casein in a Model System.
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- Molecules, 2019, v. 24, n. 16, p. 2876, doi. 10.3390/molecules24162876
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- Article
Changes of the Microbiota Composition on the Surface of Pig Carcasses during Chilling and Its Associations with Alterations in Chiller's Temperature and Air Humidity.
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- Foods, 2021, v. 10, n. 9, p. 2195, doi. 10.3390/foods10092195
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- Article