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Dietary Fiber from Soybean (Glycine max) Husk as Fat and Phosphate Replacer in Frankfurter Sausage: Effect on the Nutritional, Physicochemical and Nutraceutical Quality.
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- Molecules, 2023, v. 28, n. 13, p. 4997, doi. 10.3390/molecules28134997
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- Article
Yodo incrementa la concentración de compuestos fenólicos y pigmentos fotosintéticos en tres cultivares de Ficus carica L. sometidos a estrés salino.
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- Revista Mexicana de Ciencias Agrícolas, 2022, p. 309, doi. 10.29312/remexca.v13i28.3285
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- Article
Compuestos fenólicos y actividad antioxidante en líneas experimentales de sorgo pigmentado cultivado en Coahuila México.
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- Informacion Tecnica Economica Agraria, 2021, v. 117, n. 5, p. 478, doi. 10.12706/itea.2021.011
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- Article
Phenolic extract from nejayote flour: Bioactive properties and its potential use as an antimicrobial agent of alginate‐based edible coatings.
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- Cereal Chemistry, 2021, v. 98, n. 6, p. 1165, doi. 10.1002/cche.10467
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- Article
Agronomic Performance, Capsaicinoids, Polyphenols and Antioxidant Capacity in Genotypes of Habanero Pepper Grown in the Southeast of Coahuila, Mexico.
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- Horticulturae, 2021, v. 7, n. 10, p. 1, doi. 10.3390/horticulturae7100372
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- Article
Chitosan Functionalized with 2-Methylpyridine Cross-Linker Cellulose to Adsorb Pb(II) from Water.
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- Polymers (20734360), 2021, v. 13, n. 18, p. 3166, doi. 10.3390/polym13183166
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- Article
Zinc Oxide Nanoparticles and Zinc Sulfate Impact Physiological Parameters and Boosts Lipid Peroxidation in Soil Grown Coriander Plants (Coriandrum sativum).
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- Molecules, 2021, v. 26, n. 7, p. 1998, doi. 10.3390/molecules26071998
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- Article
Physicochemical characteristics, minerals, phenolic compounds, and antioxidant capacity in fig tree fruits with macronutrient deficiencies.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2020, v. 48, n. 3, p. 1585, doi. 10.15835/nbha48311867
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- Article
Antagonistic Potential of Macrolepiota sp. Against Alternaria Solani as Causal Agent of Early Blight Disease in Tomato Plants.
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- Gesunde Pflanzen, 2020, v. 72, n. 1, p. 69, doi. 10.1007/s10343-019-00484-4
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- Article
Chromatic, Nutritional and Nutraceutical Properties of Pigmented Native Maize (Zea mays L.) Genotypes from the Northeast of Mexico.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2020, v. 45, n. 1, p. 95, doi. 10.1007/s13369-019-04086-0
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- Article
Decolorization and Detoxification of Synthetic Dyes by Mexican Strains of Trametes sp.
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- International Journal of Environmental Research & Public Health, 2019, v. 16, n. 23, p. 4610, doi. 10.3390/ijerph16234610
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- Article
Foliar Application of Zinc Oxide Nanoparticles and Zinc Sulfate Boosts the Content of Bioactive Compounds in Habanero Peppers.
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- Plants (2223-7747), 2019, v. 8, n. 8, p. 254, doi. 10.3390/plants8080254
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- Article
THERMAL PROCESSING EFFECTS ON THE MICROBIOLOGICAL, PHYSICOCHEMICAL, MINERAL, AND NUTRACEUTICAL PROPERTIES OF A ROASTED PURPLE MAIZE BEVERAGE.
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- Farmacia, 2019, v. 67, n. 4, p. 587, doi. 10.31925/farmacia.2019.4.5
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- Article
Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Functional Ingredient in Frankfurter Sausages.
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- Molecules, 2019, v. 24, n. 11, p. 2056, doi. 10.3390/molecules24112056
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- Article
Dietary Fiber from Chickpea (Cicer arietinum) and Soybean (Glycine max) Husk Byproducts as Baking Additives: Functional and Nutritional Properties.
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- Molecules, 2019, v. 24, n. 5, p. 991, doi. 10.3390/molecules24050991
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- Article
Zinc Oxide Nanoparticles Boosts Phenolic Compounds and Antioxidant Activity of Capsicum annuum L. during Germination.
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- Agronomy, 2018, v. 8, n. 10, p. 215, doi. 10.3390/agronomy8100215
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- Article
Physicochemical Parameters, Mineral Composition, and Nutraceutical Properties of Ready-to-Drink Flavored-Colored Commercial Teas.
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- Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/2861541
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- Article
DIFFERENCES IN PHYSICOCHEMICAL, MINERAL AND NUTRACEUTICAL PROPERTIES BETWEEN REGULAR, LIGHT AND ZERO BEERS.
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- Farmacia, 2018, v. 66, n. 4, p. 697, doi. 10.31925/farmacia.2018.4.20
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- Article
Water Stress Effect on Cell Wall Components of Maize (Zea mays) Bran.
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- Notulae Scientia Biologicae, 2016, v. 8, n. 1, p. 81, doi. 10.15835/nsb.8.1.9710
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- Article
Chromatic, Phenolic and Antioxidant Properties of Sorghum bicolor Genotypes.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015, v. 43, n. 2, p. 366, doi. 10.15835/nbha.43.2.9949
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- Article
Nutritional and Nutraceutical Components of Commercial Eggplant Types Grown in Sinaloa, Mexico.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014, v. 42, n. 2, p. 538, doi. 10.15835/nbha.42.2.9573
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- Article