Found: 5
Select item for more details and to access through your institution.
Impact of the Post-Harvest Period on the Chemical and Sensorial Properties of planifolia and pompona Vanillas.
- Published in:
- Molecules, 2024, v. 29, n. 4, p. 839, doi. 10.3390/molecules29040839
- By:
- Publication type:
- Article
Application of the rate‐all‐that‐apply method to explore the perception of flavours provided by e‐cigarettes: Importance of 1.3‐propanediol.
- Published in:
- Flavour & Fragrance Journal, 2023, v. 38, n. 5, p. 356, doi. 10.1002/ffj.3751
- By:
- Publication type:
- Article
Texture staling of pound cakes assessed by front face fluorescence spectroscopy in tandem with chemometric analysis.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 6, p. 883, doi. 10.1111/jtxs.12699
- By:
- Publication type:
- Article
A review on octenyl succinic anhydride modified starch‐based Pickering‐emulsion: Instabilities and ingredients interactions.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 5, p. 581, doi. 10.1111/jtxs.12663
- By:
- Publication type:
- Article
Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 2, p. 632, doi. 10.1007/s13197-020-04577-1
- By:
- Publication type:
- Article