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Antisolvent Effects of C 1 –C 4 Primary Alcohols on Solid-Liquid Equilibria of Potassium Dihydrogen Phosphate in Aqueous Solutions.
- Published in:
- ChemEngineering, 2023, v. 7, n. 5, p. 99, doi. 10.3390/chemengineering7050099
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- Article
PREVENTION OF MELANOSIS AND QUALITY LOSS OF PACIFIC WHITE SHRIMP (LITOPENAEUS VANNAMEI) BY ETHANOL PERSICARIA ODORATA EXTRACT DURING FROZEN STORAGE.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 157, doi. 10.34302/crpjfst/2023.15.3.12
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- Article
STUDY ON DETERMINING THE FREEZING MODE OF FROZEN FILLET BIGEYE TUNA (THUNNUS OBESUS).
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 17, doi. 10.34302/crpjfst/2023.15.3.2
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- Article
BUILDING AND SOLVING THE MATHEMATICAL MODEL OF TRANSIENT HEAT TRANSFER DURING THE PEANUT ROASTING PROCESS TO DETERMINE THE ROASTING PARAMETERS.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 4, p. 79, doi. 10.34302/crpjfst/2022.14.4.6
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- Article
BUILDING AND SOLVING THE HEAT TRANSFER MODELS TO DETERMINE SUITABLE FRYING CONDITIONS FOR INSTANT NOODLES.
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- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 4, p. 105, doi. 10.34302/crpjfst/2021.13.4.9
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- Article
MULTI-OBJECTIVE OPTIMIZATION TO DETERMINE THE COLD DRYING MODE OF GAC (MOMORDICA COCHINCHINENSIS SPRENG).
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 3, p. 23, doi. 10.34302/crpjfst/2020.12.3.2
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- Article
STUDY THE HEAT TRANSFER MODEL IN THE FREEZING PROCESS OF BASA SAUSAGE IN VIETNAM TO DETERMINE THE TECHNOLOGICAL MODE.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 5
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- Article
STUDY DYNAMICS OF THE FREEZE DRYING PROCESS OF ROYAL JELLY IN VIET NAM.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 3, p. 17
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- Article
STUDY OF DETERMINING THE TECHNOLOGICAL MODE IN THE FREEZE DRYING PROCESS OF ROYAL JELLY IN VIET NAM.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 47
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- Article
BUILDING THE METHOD TO DETERMINE THE RATE OF FREEZING WATER IN PENAEUS MONODON OF THE FREEZING PROCESS.
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- Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 2, p. 28
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- Article