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Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanum betaceum) Fruit.
- Published in:
- Journal of Food Processing & Preservation, 2024, p. 1, doi. 10.1155/2024/8841207
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- Publication type:
- Article
Comparison of the Effects of Jackfruit Seed Flour and Jackfruit Seed Starch in the Cookie Manufacturing Process.
- Published in:
- Processes, 2023, v. 11, n. 11, p. 3194, doi. 10.3390/pr11113194
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- Publication type:
- Article