Works by Nguyen, Thi Cuc


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    Prenylated flavonoids and other constituents from Macaranga indica.

    Published in:
    Natural Product Research, 2021, v. 35, n. 13, p. 2123, doi. 10.1080/14786419.2019.1662007
    By:
    • Vu, Le Tran Nguyen;
    • Anh, Luu The;
    • Cuc, Nguyen Thi;
    • Nhiem, Nguyen Xuan;
    • Tai, Bui Huu;
    • Van Kiem, Phan;
    • Litaudon, Marc;
    • Thach, Tran Dang;
    • Van Minh, Chau;
    • Mai, Huong Doan Thi;
    • Van Cuong, Pham
    Publication type:
    Article
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    Soybean PI 675847 A as a new source of salt tolerance.

    Published in:
    Plant Genetic Resources: Characterisation & Utilisation, 2019, v. 17, n. 1, p. 33, doi. 10.1017/S1479262118000266
    By:
    • Quach, Truyen Ngoc;
    • Nguyen, Lan-Anh Thi;
    • Nguyen, Nga Thi;
    • Nguyen, Cuc Thi;
    • Dam, Thang Quang;
    • Dinh, Linh Thu;
    • Nguyen, Hoan Tri
    Publication type:
    Article
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