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Comparison of the Effects of Jackfruit Seed Flour and Jackfruit Seed Starch in the Cookie Manufacturing Process.
- Published in:
- Processes, 2023, v. 11, n. 11, p. 3194, doi. 10.3390/pr11113194
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- Article
Influence of spray drying parameters on the physicochemical characteristics of microencapsulated pomelo (Citrus grandis (L.) Osbeck) essential oil.
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- Food Science & Biotechnology, 2022, v. 31, n. 13, p. 1679, doi. 10.1007/s10068-022-01161-5
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- Article
Microencapsulation of Essential Oils by Spray-Drying and Influencing Factors.
- Published in:
- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5525879
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- Publication type:
- Article
Microencapsulation of Essential Oils by Spray-Drying and Influencing Factors.
- Published in:
- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5525879
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- Publication type:
- Article
Preparation of Curcumin Nanosuspension with Gum Arabic as a Natural Stabilizer: Process Optimization and Product Characterization.
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- Processes, 2020, v. 8, n. 8, p. 970, doi. 10.3390/pr8080970
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- Publication type:
- Article
Microencapsulation of Lemongrass (Cymbopogon citratus) Essential Oil Via Spray Drying: Effects of Feed Emulsion Parameters.
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- Processes, 2020, v. 8, n. 1, p. 40, doi. 10.3390/pr8010040
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- Publication type:
- Article