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Comparative Analysis of Pigments, Phenolics, and Bioactivities of Three Camellia Species Growing in Vietnam.
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- Natural Product Communications, 2024, v. 19, n. 4, p. 1, doi. 10.1177/1934578X241249090
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- Article
Formulation and Structural Properties of Textured Vegetable Proteins Balls using Polydextrose.
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- CET Journal - Chemical Engineering Transactions, 2023, v. 106, p. 733, doi. 10.3303/CET23106123
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- Article
Effect of Aloe Vera Gel on the Physical Properties of Vegan Ice Cream Bar.
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- CET Journal - Chemical Engineering Transactions, 2023, v. 106, p. 739, doi. 10.3303/CET23106124
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- Article
Determination of Phenolics, Antioxidant Activity and Antidiabetic Potential of Sphagneticola calendulacea (L.) Pruski Leaves Grown in Vietnam.
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- Tropical Journal of Natural Product Research, 2023, v. 7, n. 5, p. 2992, doi. 10.26538/tjnpr/v7i5.22
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- Article
A unique genetic variation with respect to blast (Pyricularia oryzae Cavara) resistance in rice (Oryza sativa L.) varieties in Vietnam.
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- Breeding Science, 2023, v. 73, n. 2, p. 193, doi. 10.1270/jsbbs.22073
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- Article
Changes in enzymatic activity and in vitro protein digestibility of four millet varieties upon germination and quality evaluation of cookies prepared from germinated millet composite flours.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16854
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- Article
Effects of Storage, Prepration and Heat Treatment on Water-Soluble Vitamins and Minerals of Sauropus Androgynous.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 2, p. 685, doi. 10.12944/CRNFSJ.10.2.23
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- Article
The context of earnings management and its ability to predict future stock returns.
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- Review of Quantitative Finance & Accounting, 2022, v. 59, n. 1, p. 123, doi. 10.1007/s11156-022-01041-3
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- Article