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Enhanced Omega-3 Polyunsaturated Fatty Acid Contents in Muscle and Edible Organs of Australian Prime Lambs Grazing Lucerne and Cocksfoot Pastures.
- Published in:
- Nutrients, 2018, v. 10, n. 12, p. 1985, doi. 10.3390/nu10121985
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- Article
Omega-3 Long-Chain Fatty Acids in the Heart, Kidney, Liver and Plasma Metabolite Profiles of Australian Prime Lambs Supplemented with Pelleted Canola and Flaxseed Oils.
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- Nutrients, 2017, v. 9, n. 8, p. 893, doi. 10.3390/nu9080893
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- Article
Correlations between growth and wool quality traits of genetically divergent Australian lambs in response to canola or flaxseed oil supplementation.
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- PLoS ONE, 2019, v. 14, n. 01, p. 1, doi. 10.1371/journal.pone.0208229
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- Article
Growth performance and carcass characteristics of Australian prime lambs supplemented with pellets containing canola oil or flaxseed oil.
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- Animal Production Science, 2018, v. 58, n. 11, p. 2100, doi. 10.1071/AN16812
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- Article
Performance and Carcass Characteristics of Australian Prime Lambs Grazing Lucerne and Cocksfoot Pastures Are Enhanced by Supplementation with Plant Oil Infused Pellets.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7275, doi. 10.3390/app11167275
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- Article
Supplementing Grazing Dairy Ewes with Plant‐Derived Oil and Rumen‐Protected EPA+DHA Pellets Enhances Health‐Beneficial n−3 Long‐Chain Polyunsaturated Fatty Acids in Sheep Milk.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 6, p. 1, doi. 10.1002/ejlt.201700256
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- Article
Supplementing Dairy Ewes Grazing Low Quality Pastures with Plant-Derived and Rumen-Protected Oils Containing Eicosapentaenoic Acid and Docosahexaenoic Acid Pellets Increases Body Condition Score and Milk, Fat, and Protein Yields.
- Published in:
- Animals (2076-2615), 2018, v. 8, n. 12, p. 241, doi. 10.3390/ani8120241
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- Article
Nutritional Supplements Fortified with Oils from Canola, Flaxseed, Safflower and Rice Bran Improve Feedlot Performance and Carcass Characteristics of Australian Prime Lambs.
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- Animals (2076-2615), 2018, v. 8, n. 12, p. 231, doi. 10.3390/ani8120231
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- Article