Found: 19
Select item for more details and to access through your institution.
Viability and Stress Response of Putative Probiotic Lactobacillus plantarum Strains in Honey Environment.
- Published in:
- Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 4, p. 629, doi. 10.1007/s12602-017-9358-7
- By:
- Publication type:
- Article
In Vitro Evaluation of the Probiotic and Safety Properties of Bacteriocinogenic and Non-Bacteriocinogenic Lactic Acid Bacteria from the Intestines of Nile Tilapia and Common Carp for Their Use as Probiotics in Aquaculture.
- Published in:
- Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 1, p. 98, doi. 10.1007/s12602-017-9312-8
- By:
- Publication type:
- Article
PROBIOTIC EFFECTS OF FERMENTED FOOD MADE WITH IRISH POTATO (SOLANUM TUBEROSUM), RED KIDNEY BEAN (PHASEOLUS VULGARIS), MUNGBEAN (VIGNA RADIATE), PAPAYA (CARICA PAPAYA) AND INOCULATED WITH LACTOCOCCUS LACTIS SP. STRAIN IN WEANED RATS.
- Published in:
- Annals: Food Science & Technology, 2018, v. 19, n. 3, p. 577
- By:
- Publication type:
- Article
Isolation, Characterization, and Effect on Biofilm Formation of Bacteriocin Produced by Lactococcus lactis F01 Isolated from Cyprinus carpio and Application for Biopreservation of Fish Sausage.
- Published in:
- BioMed Research International, 2022, v. 2022, p. 1, doi. 10.1155/2022/8437926
- By:
- Publication type:
- Article
Effect of Curcuma longa Rhizome Powder on Metabolic Parameters and Oxidative Stress Markers in High-Fructose and High-Fat Diet-Fed Rats.
- Published in:
- Journal of Food Biochemistry, 2024, p. 1, doi. 10.1155/2024/1445355
- By:
- Publication type:
- Article
Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using Lactiplantibacillus plantarum strain 4O8.
- Published in:
- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/1742018
- By:
- Publication type:
- Article
Physicochemical properties, nutritional value, and antioxidant potential of jackfruit (Artocarpus heterophyllus) pulp and seeds from Cameroon eastern forests.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4722, doi. 10.1002/fsn3.3437
- By:
- Publication type:
- Article
Evaluation of the nutritional status of infants from mothers tested positive to HIV/AIDS in the health district of Dschang, Cameroon.
- Published in:
- Pan African Medical Journal, 2014, v. 18, p. 1, doi. 10.11604/pamj.2014.18.91.2794
- By:
- Publication type:
- Article
Effect of Fermentation Time and Varietal Difference on the Pasting Properties and Bread‐Making Ability of Cassava Starch (Manihot esculenta).
- Published in:
- Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202200271
- By:
- Publication type:
- Article
Sensory quality and nutritional composition of carrot (Daucus carota L.) genotypes as affected by fertilization in production system in Cameroon.
- Published in:
- CABI Agriculture & Bioscience, 2023, v. 4, n. 1, p. 1, doi. 10.1186/s43170-023-00166-2
- By:
- Publication type:
- Article
Changes in sensory, physicochemical, and microbiological properties of fresh captured tropical pink shrimps (Penaeus duorarum notialis) inoculated with Lactobacillusplantarum Lp6SH, Lactobacillus rhamnosus Yoba, and their cell‐free culture supernatants during storage at 4°C
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12579
- By:
- Publication type:
- Article
Optimization of the Processing Conditions for the Production of a Gluten-Free Bread from Sour Cassava Starch (Manihot esculenta) and Some Legumes (Arachis hypogaea , Vigna unguiculata , and Glycine max).
- Published in:
- Foods, 2023, v. 12, n. 17, p. 3180, doi. 10.3390/foods12173180
- By:
- Publication type:
- Article
Effect of boiling and roasting on the physicochemical properties of Djansang seeds (Ricinodendron heudelotii).
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 11, p. 3425, doi. 10.1002/fsn3.1163
- By:
- Publication type:
- Article
Effect of Boiling and roasting on lipid quality, proximate composition, and mineral content of walnut seeds <italic>(Tetracarpidium conophorum)</italic> produced and commercialized in Kumba, South‐West Region Cameroon.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 2, p. 417, doi. 10.1002/fsn3.570
- By:
- Publication type:
- Article
Characterization of Lactic Acid Bacteria Isolated From Rotting Oranges and Use of Agropastoral Processing By‐products as Carbon and Nitrogen Sources Alternative for Lactic Acid Production.
- Published in:
- BioMed Research International, 2024, v. 2024, p. 1, doi. 10.1155/2024/4264229
- By:
- Publication type:
- Article
PROBIOTIC PROPERTIES OF LACTOBACILLI STRAINS ISOLATED FROM RAW COW MILK IN THE WESTERN HIGHLANDS OF CAMEROON.
- Published in:
- Innovative Romanian Food Biotechnology, 2011, n. 9, p. 12
- By:
- Publication type:
- Article
Antimicrobial and Safety Properties of Lactobacilli Isolated from two Cameroonian Traditional Fermented Foods.
- Published in:
- Scientia Pharmaceutica, 2012, v. 80, n. 1, p. 189, doi. 10.3797/scipharm.1107-12
- By:
- Publication type:
- Article
Determinants and constraints of carrot (Daucus carota L.) production and marketing in Cameroon.
- Published in:
- PLoS ONE, 2024, v. 19, n. 1, p. 1, doi. 10.1371/journal.pone.0296418
- By:
- Publication type:
- Article
Bacteriocinogenic Lactococcus lactis subsp. lactis 3MT isolated from freshwater Nile Tilapia: isolation, safety traits, bacteriocin characterisation, and application for biopreservation in fish pâté.
- Published in:
- Archives of Microbiology, 2019, v. 201, n. 9, p. 1249, doi. 10.1007/s00203-019-01690-4
- By:
- Publication type:
- Article