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Optimization of Mulberry Extract Foam-Mat Drying Process Parameters.
- Published in:
- Molecules, 2022, v. 27, n. 23, p. 8570, doi. 10.3390/molecules27238570
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- Article
Identification of Anthocyanin Compounds in Butterfly Pea Flowers (Clitoria ternatea L.) by Ultra Performance Liquid Chromatography/Ultraviolet Coupled to Mass Spectrometry.
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- Molecules, 2021, v. 26, n. 15, p. 4539, doi. 10.3390/molecules26154539
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- Article
EFFECT OF FOAMING AGENTS AND DRYING TEMPERATURE ON DRYING RATE AND QUALITY OF FOAMMAT DRIED PAPAYA POWDER.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 6, p. 1, doi. 10.55251/jmbfs.10725
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- Article
ULTRASOUND-ENZYME ASSISTED EXTRACTION OF POLYPHENOL AND AMYLASE ENZYME FROM VIETNAMESE RAMIE LEAVES: PREDICTIVE MODELING DEVELOPMENT AND OPTIMIZATION STUDY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 5, p. 1, doi. 10.55251/jmbfs.10700
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- Article
FOOD PROCESSING WASTE IN VIETNAM: UTILIZATION AND PROSPECTS IN FOOD INDUSTRY FOR SUSTAINABILITY DEVELOPMENT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9926
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- Article
OSMOTIC DEHYDRATION OF WHITE RADISH (Raphanus Sativus L.) SLICES: MASS TRANSFER CHARACTERISTICS AND MODELING.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 3, p. 1, doi. 10.55251/jmbfs.4940
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- Article
QUALITY IMPROVEMENT OF NOODLES FORTIFIED WITH MORINGA LEAF POWDER, KONJAC GLUCOMANNAN, AND ACETYLATED STARCH.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 4, p. 467, doi. 10.17306/j.afs.1128
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- Article
MODEL KINETIC AND TECHNO-ANALYSIS OF MORINGA LEAVES HOT AIR-DRYING PROCESS FOR SUSTAINABILITY DEVELOPMENT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 1, p. 5, doi. 10.17306/J.AFS.001149
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- Article
MICROWAVE-ASSISTED EXTRACTION OF "CẪM" PURPLE RICE BRAN POLYPHENOL: A KINETIC STUDY.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 3, p. 341, doi. 10.17306/J.AFS.2023.1140
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- Article
OPTIMIZATION OF THE OSMOTIC DEHYDRATION PROCESS FOR IMPROVING THE QUALITY OF VACUUM-FRIED “VINH CHAU” SHALLOTS AT THE PILOT STAGE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 2, p. 133, doi. 10.17306/J.AFS.2023.1120
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- Article
GAC ARIL AND GUM XANTHAN SUPPLEMENTATION IN WHEAT MACARONI PASTA PRODUCTION.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 1, p. 71, doi. 10.17306/J.AFS.2023.1087
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- Article
QUALITY EVALUATION OF WAFFLES PRODUCED FROM THE PARTIAL REPLACEMENT OF WHEAT FLOUR WITH GREEN BANANA FLOUR AND POTATO STARCH.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 1, p. 13, doi. 10.17306/j.afs.1076
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- Article
IMPACT OF DRYING TEMPERATURES ON DRYING BEHAVIOURS, ENERGY CONSUMPTION AND QUALITY OF PURPLE SWEET POTATO FLOUR.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 4, p. 379, doi. 10.17306/j.afs.1061
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- Article
FORMULATION AND QUALITY EVALUATION OF NOODLES WITH STARCHY FLOURS CONTAINING HIGH LEVELS OF RESISTANT STARCH.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 2, p. 145, doi. 10.17306/j.afs.1011
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- Article
OPTIMIZATION OF CARROT FERMENTATION CONDITIONS IN RICE BRAN BED USING LACTOBACILLUS PLANTARUM.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 4, p. 449, doi. 10.17306/j.afs.0944
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- Article
FORMULATION AND QUALITY EVALUATION OF PEARL OYSTER MUSHROOM SOUP POWDER SUPPLEMENT WITH SOME KINDS OF LEGUMES AND VEGETABLES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 4, p. 435, doi. 10.17306/j.afs.0813
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- Article
Enhancing Banana Flour Quality through Physical Modifications and Its Application in Gluten-Free Chips Product.
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- Foods, 2024, v. 13, n. 4, p. 593, doi. 10.3390/foods13040593
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- Article
Insights into Recent Updates on Factors and Technologies That Modulate the Glycemic Index of Rice and Its Products.
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- Foods, 2023, v. 12, n. 19, p. 3659, doi. 10.3390/foods12193659
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- Article
Polyphenol-Modified Starches and Their Applications in the Food Industry: Recent Updates and Future Directions.
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- Foods, 2022, v. 11, n. 21, p. 3384, doi. 10.3390/foods11213384
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- Article
Ultrasound-Assisted Extraction of Antioxidant Compounds from "Cẩm" Purple Rice Bran for Modulation of Starch Digestion.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/1086185
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- Article
Physicochemical Characteristics and Bioactive Compounds of New Black Cherry Tomato (Solanum lycopersicum) Varieties Grown in Vietnam.
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- Plants (2223-7747), 2021, v. 10, n. 10, p. 2134, doi. 10.3390/plants10102134
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- Article
Impact of foaming conditions on quality for foam-mat drying of Butterfly pea flower by multiple regression analysis.
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- Plant Science Today, 2023, v. 10, n. 2, p. 51, doi. 10.14719/pst.1913
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- Article
Evaluation of water loss and solute uptake during osmotic treatment of white radishes (Raphanus sativus L.) in saltsucrose solution.
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- Plant Science Today, 2022, v. 9, n. 1, p. 191, doi. 10.14719/pst.1422
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- Article
Lactic Acid Fermentation of Radish and Cucumber in Rice Bran Bed.
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- Agriculturae Conspectus Scientificus, 2022, v. 87, n. 3, p. 245
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- Article
Effect of Drying Methods and Storage Conditions on Quality of Purple Sweet Potato Leaves †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 44, doi. 10.3390/Foods2023-15093
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- Article
Improve the Effectiveness of Inhibiting Pathogenic Fungus and Maintaining the Quality of Rambutan (Nephelium lappaceum L.) Post-Harvest by Indigenous Lactic Bacteria.
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- Horticulturae, 2024, v. 10, n. 3, p. 298, doi. 10.3390/horticulturae10030298
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- Article
Extraction Optimization of Crocin from Gardenia (Gardenia jasminoides Ellis)Fruits Using Response Surface Methodology and Quality Evaluation of Foam-Mat Dried Powder.
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- Horticulturae, 2022, v. 8, n. 12, p. 1199, doi. 10.3390/horticulturae8121199
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- Article
Effect of Foaming Conditions on Foam Properties and Drying Behavior of Powder from Magenta (Peristrophe roxburghiana) Leaves Extracts.
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- Horticulturae, 2022, v. 8, n. 6, p. 546, doi. 10.3390/horticulturae8060546
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- Article
Elucidation of antioxidant compounds recovery capacity from "Cẩm" purple rice bran by different sustainable extraction techniques.
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- Journal of Applied Biology & Biotechnology (JABB), 2024, v. 12, n. 4, p. 112, doi. 10.7324/JABB.2024.172383
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- Article
Recent important insight into nutraceuticals potential of pigmented rice cultivars: A promising ingredient for future food.
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- Journal of Applied Biology & Biotechnology (JABB), 2024, v. 12, n. 2, p. 36, doi. 10.7324/JABB.2024.161864
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- Article
The Relationship between Microbial Communities in Coffee Fermentation and Aroma with Metabolite Attributes of Finished Products.
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- Foods, 2024, v. 13, n. 15, p. 2332, doi. 10.3390/foods13152332
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- Article
BANANA PEEL POWDER AS THE POTENTIAL INGREDIENT TO SUBSTITUTE WHEAT FLOUR IN NOODLES PROCESSING.
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- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 2, p. 100, doi. 10.34302/crpjfst/2024.16.2.8
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- Article