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Predicting Food-Safety Risk and Determining Cost-Effective Risk-Reduction Strategies.
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- Journal of Risk & Financial Management, 2021, v. 14, n. 9, p. 1, doi. 10.3390/jrfm14090408
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- Article
State-Branded Programs and Consumer Preference for Locally Grown Produce.
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- Agricultural & Resource Economics Review, 2011, v. 40, n. 1, p. 20, doi. 10.1017/S1068280500004494
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- Article
Public Goods, Hysteresis, and Underinvestment in Food Safety.
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- Journal of Agricultural & Resource Economics, 2009, v. 34, n. 3, p. 464
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- Article
HACCP implementation and economic optimality in turkey processing.
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- Agribusiness, 2007, v. 23, n. 2, p. 211, doi. 10.1002/agr.20119
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- Article
A Cox Parametric Bootstrap Test of the von Liebig Hypotheses.
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- Canadian Journal of Agricultural Economics, 2007, v. 55, n. 1, p. 15, doi. 10.1111/j.1744-7976.2007.00077.x
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- Article
Value of Social Capital to Mid-Sized Northern Plains Farms.
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- Canadian Journal of Agricultural Economics, 2006, v. 54, n. 3, p. 421, doi. 10.1111/j.1744-7976.2006.00058.x
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- Article
Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention.
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- Agribusiness, 2006, v. 22, n. 4, p. 475, doi. 10.1002/agr.20098
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- Article
Hedging Strategies for Grain Processors.
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- Canadian Journal of Agricultural Economics, 2006, v. 54, n. 2, p. 311, doi. 10.1111/j.1744-7976.2006.00051.x
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- Article
Multinomial logit models comparing consumers' and producers' risk perception of specialty meat.
- Published in:
- Agribusiness, 2005, v. 21, n. 3, p. 375, doi. 10.1002/agr.20053
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- Article