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Milk fatty acid variability and association with polymorphisms in SCD1 and DGAT1 genes in White Fulani and Borgou cattle breeds.
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- Molecular Biology Reports, 2018, v. 45, n. 6, p. 1849, doi. 10.1007/s11033-018-4331-4
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An investigation into low-temperature nitrogen plasma environment effect on the content of polyphenols during withering in made Kenyan tea.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 4, p. 1020, doi. 10.1111/ijfs.12395
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- Article