Found: 12
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Oral Fat Sensitivity in Humans: Links to Saliva Composition Before and After Stimulation by Oleic Acid.
- Published in:
- Chemosensory Perception, 2013, v. 6, n. 3, p. 118, doi. 10.1007/s12078-013-9152-1
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- Article
Salivary Composition Is Associated with Liking and Usual Nutrient Intake.
- Published in:
- PLoS ONE, 2015, v. 10, n. 9, p. 1, doi. 10.1371/journal.pone.0137473
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- Publication type:
- Article
Biological films adhering to the oral soft tissues: Structure, composition, and potential impact on taste perception.
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- Journal of Texture Studies, 2019, v. 50, n. 1, p. 19, doi. 10.1111/jtxs.12363
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- Article
How are macronutrient intake, BMI, ethnicity, age, and gender related to the composition of unstimulated saliva? A case study.
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- Journal of Texture Studies, 2019, v. 50, n. 1, p. 53, doi. 10.1111/jtxs.12362
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- Publication type:
- Article
Longitudinal analysis of the salivary metabolome of breast-fed and formula-fed infants over the first year of life.
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- Metabolomics, 2020, v. 16, n. 3, p. 1, doi. 10.1007/s11306-020-01661-7
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- Article
Salivary markers of taste sensitivity to oleic acid: a combined proteomics and metabolomics approach.
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- Metabolomics, 2014, v. 10, n. 4, p. 688, doi. 10.1007/s11306-013-0602-1
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- Article
Relationships between the metabolome and the fatty acid composition of human saliva; effects of stimulation.
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- Metabolomics, 2013, v. 9, n. 1, p. 213, doi. 10.1007/s11306-012-0440-6
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- Publication type:
- Article
The Associations between Biochemical and Microbiological Variables and Taste Differ in Whole Saliva and in the Film Lining the Tongue.
- Published in:
- BioMed Research International, 2018, v. 2018, p. 1, doi. 10.1155/2018/2838052
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- Publication type:
- Article
The salivary proteome reflects some traits of dietary habits in diabetic and non-diabetic older adults.
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- European Journal of Nutrition, 2021, v. 60, n. 8, p. 4331, doi. 10.1007/s00394-021-02584-2
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- Article
RELATIONSHIP BETWEEN TASTE AND CHEWING PATTERNS OF VISCO-ELASTIC MODEL FOODS.
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- Journal of Sensory Studies, 2002, v. 17, n. 2, p. 193, doi. 10.1111/j.1745-459X.2002.tb00342.x
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- Article
The role of overweight in the association between the Mediterranean diet and the risk of type 2 diabetes mellitus: a mediation analysis among 21 585 UK biobank participants.
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- 2020
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- Publication type:
- journal article
Impact of Very Hot Drink Consumption Habits, Age, and Sex, on Taste Sensitivity.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1139, doi. 10.3390/foods10051139
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- Publication type:
- Article