Effect of a Barley Breakfast Cereal on Blood Glucose and Insulin Response in Normal and Diabetic Patients.
- Published in:
- Plant Foods for Human Nutrition, 2005, v. 60, n. 2, p. 63, doi. 10.1007/s11130-005-5101-8
- By:
- Publication type:
- Article
Works by Newman, R. K.
Results: 7
1
2
Reduction of carcass fat in swine with dietary addition of dihydroxyacetone and pyruvate
- Published in:
- Journal of Animal Science, 1989, v. 67, n. 5, p. 1272
- By:
- Publication type:
- Article
3
Effect of pelleting and {beta}-glucanase supplementation on the ileal and fecal digestibility of a barley-based diet in the pig
- Published in:
- Journal of Animal Science, 1989, v. 67, n. 5, p. 1293
- By:
- Publication type:
- Article
4
Peasants, Rebels, and Outcastes: The Underside of Modern Japan (Book).
- Published in:
- 1983
- By:
- Publication type:
- Book Review
5
Structure of (1→3)(1→4)‐β‐d‐Glucan in Waxy and Nonwaxy Barley.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 3, p. 329, doi. 10.1094/CCHEM.2003.80.3.329
- By:
- Publication type:
- Article
6
Comparison of performance and intestinal characteristics of broiler chickens fed on diets containing whole, rolled or ground barley.
- Published in:
- British Poultry Science, 1997, v. 38, n. 5, p. 524, doi. 10.1080/00071669708418032
- By:
- Publication type:
- Article
7
Effect of soaking, germination, and enzyme treatment of whole barley on nutritional value and digestive tract parameters of broiler chickens.
- Published in:
- British Poultry Science, 1997, v. 38, n. 4, p. 390, doi. 10.1080/00071669708418008
- By:
- Publication type:
- Article