Found: 18
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Community Vitality: The Role of Community-Level Resilience Adaptation and Innovation in Sustainable Development.
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- Sustainability (2071-1050), 2010, v. 2, n. 1, p. 215, doi. 10.3390/su2010215
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- Article
Bioengineering, telecoupling, and alternative dairy: Agricultural land use futures in the Anthropocene.
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- Geographical Journal, 2022, v. 188, n. 3, p. 342, doi. 10.1111/geoj.12392
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- Article
Meeting on the Edge: Urban Spaces and the Diffusion of the Novel.
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- Spaces & Flows: An International Journal of Urban & Extra Urban Studies, 2011, v. 1, n. 1, p. 1, doi. 10.18848/2154-8676/cgp/v01i01/53689
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- Article
Agriculture for the Anthropocene: novel applications of technology and the future of food.
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- Food Security, 2023, v. 15, n. 3, p. 613, doi. 10.1007/s12571-023-01356-6
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- Article
Blackberries: Canadian Cuisine and Marginal FoodsMûres : cuisine canadienne et aliments marginaux.
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- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2014, v. 5, n. 1, p. 1, doi. 10.7202/1024280ar
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- Article
In Praise of Mundane Nature.
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- Alternatives Journal (AJ) - Canada's Environmental Voice, 2009, v. 35, n. 2, p. 32
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- Article
The Soft Path Holds Up.
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- Alternatives Journal (AJ) - Canada's Environmental Voice, 2004, v. 30, n. 1, p. 10
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- Article
Precision cellular agriculture: The future role of recombinantly expressed protein as food.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 882, doi. 10.1111/1541-4337.13094
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- Article
Vertical agriculture's potential implications for food system resilience: outcomes of focus groups in the Fraser Valley, British Columbia.
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- Ecology & Society, 2024, v. 29, n. 1, p. 1, doi. 10.5751/ES-14547-290112
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- Article
Network Structure, Diversity, and Proactive Resilience Building: a Response to Tompkins and Adger.
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- Ecology & Society, 2005, v. 10, n. 1, p. 1, doi. 10.5751/ES-01396-1001r02
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- Article
Social capital: a necessary and sufficient condition for sustainable community development?
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- Community Development Journal, 2010, v. 45, n. 1, p. 5, doi. 10.1093/cdj/bsn028
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- Article
Delineating the Southwest British Columbia bioregion for food system design and planning: A practical approach.
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- Journal of Agriculture, Food Systems & Community Development, 2016, v. 6, n. 4, p. 1, doi. 10.5304/jafscd.2016.064.010
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- Article
The Role of Incubators and Accelerators in the Fourth Agricultural Revolution: A Case Study of Canada.
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- Agriculture; Basel, 2021, v. 11, n. 11, p. 1066, doi. 10.3390/agriculture11111066
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- Article
Integrated Sustainability Planning and Local Food Systems: Examining Areas of and Gaps in Food Systems Integration in Community Sustainability Plans for Municipalities across British Columbia.
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- Sustainability (2071-1050), 2022, v. 14, n. 11, p. 6724, doi. 10.3390/su14116724
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- Article
French Taste in Atlantic Canada, 1604-1758: A Gastronomic History.
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- 2013
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- Book Review
Local Challenges and Successes Associated with Transitioning to Sustainable Food System Practices for a West Australian Context: Multi-Sector Stakeholder Perceptions.
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- International Journal of Environmental Research & Public Health, 2019, v. 16, n. 11, p. 2051, doi. 10.3390/ijerph16112051
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- Article
The virtuous cycle: incremental changes and a process-based sustainable development.
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- Sustainable Development, 2007, v. 15, n. 4, p. 267, doi. 10.1002/sd.317
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- Article
Beyond culinary colonialism: indigenous food sovereignty, liberal multiculturalism, and the control of gastronomic capital.
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- Agriculture & Human Values, 2018, v. 35, n. 3, p. 717, doi. 10.1007/s10460-018-9868-2
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- Article