Works by New, C. Y.

Results: 8

Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia.
Published in:
International Food Research Journal, 2017, v. 24, n. 4, p. 1831
By:
- Kuan, C. H.;
- Rukayadi, Y.;
- Ahmad, S. H.;
- Wan Mohamed Radzi, C. W. J.;
- Kuan, C. S.;
- Yeo, S. K.;
- Thung, T. Y.;
- New, C. Y.;
- Chang, W. S.;
- Loo, Y. Y.;
- Tan, C. W.;
- Ramzi, O. S. B.;
- Mohd Fadzil, S. N.;
- Nordin, Y.;
- Kwan, S. Y.;
- Son, R.
Publication type:
Article
Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat.
Published in:
International Food Research Journal, 2017, v. 24, n. 4, p. 1826
By:
- Thung, T. Y.;
- Chin, Y. Z.;
- Najwa, M. S.;
- Ubong, A.;
- New, C. Y.;
- Ramzi, O. S. B.;
- Kuan, C. H.;
- Mahyudin, N. A.;
- Dayang, F. B.;
- Che Wan Jasimah, W. M. R.;
- Son, R.
Publication type:
Article
Distribution of bacteriophages in food and environment samples.
Published in:
International Food Research Journal, 2017, v. 24, n. 2, p. 888
By:
- Premarathne, J. M. K. J. K.;
- Thung, T. Y.;
- New, C. Y.;
- Huat, J. T. Y.;
- Basri, D. F.;
- Rukayadi, Y.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article
Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage.
Published in:
International Food Research Journal, 2017, v. 24, n. 1, p. 450
By:
- Thung, T. Y.;
- Siti Norshafawatie, B. M. F.;
- Premarathne, J. M. K. J. K.;
- Chang, W. S.;
- Loo, Y. Y.;
- Kuan, C. H.;
- New, C. Y.;
- Ubong, A.;
- Ramzi, O. S. B.;
- Mahyudin, N. A.;
- Dayang, F. B.;
- Che Wan Jasimah, W. M. R.;
- Son, R.
Publication type:
Article
Risk of transmission of Vibrio parahaemolyticus in foods.
Published in:
International Food Research Journal, 2016, v. 23, n. 5, p. 2249
By:
- New, C. Y.;
- Ubong, A.;
- Nur Hasria, K.;
- Nur Fatihah, A.;
- Son, R.
Publication type:
Article
Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya.
Published in:
International Food Research Journal, 2016, v. 23, n. 4, p. 1761
By:
- Shafizi, A. W.;
- Mohammad Ridzuan, M. S.;
- Ubong, A.;
- New, C. Y.;
- Mohhiddin, O.;
- Toh, P. S.;
- Chai, L. C.;
- Son, R.
Publication type:
Article
Antibiotic resistance evolution of Methicillin Resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon.
Published in:
International Food Research Journal, 2016, v. 23, n. 3, p. 1248
By:
- New, C. Y.;
- Amalia, A. R.;
- Ramzi, O. S. B.;
- Son, R.
Publication type:
Article
Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection.
Published in:
International Food Research Journal, 2014, v. 21, n. 6, p. 2459
By:
- New, C. Y.;
- Kantilal, H. K.;
- Tan, M. T. H.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article