Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 4, p. 1831
- By:
- Publication type:
- Article
Works matching AU New, C. Y.
Results: 8
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2
Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 4, p. 1826
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- Publication type:
- Article
3
Distribution of bacteriophages in food and environment samples.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 888
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- Publication type:
- Article
4
Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 1, p. 450
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- Publication type:
- Article
5
Risk of transmission of Vibrio parahaemolyticus in foods.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 5, p. 2249
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- Publication type:
- Article
6
Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 4, p. 1761
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- Publication type:
- Article
7
Antibiotic resistance evolution of Methicillin Resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 3, p. 1248
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- Publication type:
- Article
8
Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 6, p. 2459
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- Publication type:
- Article