Works by Neviani, Erasmo

Results: 37

Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 215, doi. 10.1016/j.fbp.2021.06.002

By:

Saadoun, Jasmine Hadj;
Ricci, Annalisa;
Cirlini, Martina;
Bancalari, Elena;
Bernini, Valentina;
Galaverna, Gianni;
Neviani, Erasmo;
Lazzi, Camilla

Publication type:

Article

Investigation of the ability of dairy nonstarter lactic acid bacteria to grow using cell lysates of other lactic acid bacteria as the exclusive source of nutrients.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 342, doi. 10.1111/1471-0307.12132

By:

Sgarbi, Elisa;
Bottari, Benedetta;
Gatti, Monica;
Neviani, Erasmo

Publication type:

Article

The Microbial Community of Natural Whey Starter: Why Is It a Driver for the Production of the Most Famous Italian Long-Ripened Cheeses?

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 186, doi. 10.3390/fermentation10040186

By:

Neviani, Erasmo;
Levante, Alessia;
Gatti, Monica

Publication type:

Article

Recovery and Identification of Bovine Colostrum Microflora Using Traditional and Molecular Approaches.

Published in:

Food Technology & Biotechnology, 2011, v. 49, n. 3, p. 364

By:

De Dea Lindner, Juliano;
Santarelli, Marcela;
Yamaguishi, Caroline Tiemi;
Soccol, Carlos Ricardo;
Neviani, Erasmo

Publication type:

Article

Transcriptomic clues to understand the growth of Lactobacillus rhamnosus in cheese.

Published in:

BMC Microbiology, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1471-2180-14-28

By:

Lazzi, Camilla;
Turroni, Silvia;
Mancini, Andrea;
Sgarbi, Elisa;
Neviani, Erasmo;
Brigidi, Patrizia;
Gatti, Monica

Publication type:

Article

A new simple medium for the detection of Enterococcus faecalis and Enterococcus faecium by measurement of conductance changes.

Published in:

Letters in Applied Microbiology, 1993, v. 17, n. 2, p. 72, doi. 10.1111/j.1472-765X.1993.tb00374.x

By:

Gatti, Monica;
Neviani, Erasmo

Publication type:

Article

Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus.

Published in:

Journal of Dairy Research, 2003, v. 70, n. 3, p. 315, doi. 10.1017/s0022029903006368

By:

Simonetta Caira;
Pasquale Ferranti;
Monica Gatti;
Maria Emanuela Fornasari;
Francesca Barone;
Sergio Lilla;
Germano Mucchetti;
Gianluca Picariello;
Lina Chianese;
Erasmo Neviani

Publication type:

Article

Heat Resistance of Listeria monocytogenes in Dairy Matrices Involved in Mozzarella di Bufala Campana PDO Cheese.

Published in:

Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.581934

By:

Ricci, Annalisa;
Alinovi, Marcello;
Martelli, Francesco;
Bernini, Valentina;
Garofalo, Alessandro;
Perna, Giampiero;
Neviani, Erasmo;
Mucchetti, Germano

Publication type:

Article

Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 2, p. 341, doi. 10.1111/j.1365-2621.2012.03192.x

By:

Lazzi, Camilla;
Meli, Federica;
Lambertini, Francesca;
Bottesini, Chiara;
Nikolaev, Ilya;
Gatti, Monica;
Sforza, Stefano;
Koroleva, Olga;
Popov, Vladimir;
Neviani, Erasmo;
Dossena, Arnaldo

Publication type:

Article

Metabolic and proteomic adaptation of Lactobacillus rhamnosus strains during growth under cheese-like environmental conditions compared to de Man, Rogosa, and Sharpe medium.

Published in:

Proteomics, 2012, v. 12, n. 21, p. 3206, doi. 10.1002/pmic.201200157

By:

Bove, Claudio Giorgio;
Angelis, Maria De;
Gatti, Monica;
Calasso, Maria;
Neviani, Erasmo;
Gobbetti, Marco

Publication type:

Article

Microbiota of Cheese Ecosystems: A Perspective on Cheesemaking.

Published in:

Foods, 2025, v. 14, n. 5, p. 830, doi. 10.3390/foods14050830

By:

Neviani, Erasmo;
Gatti, Monica;
Gardini, Fausto;
Levante, Alessia

Publication type:

Article

Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking.

Published in:

Foods, 2023, v. 12, n. 21, p. 3949, doi. 10.3390/foods12213949

By:

Bettera, Luca;
Levante, Alessia;
Bancalari, Elena;
Bottari, Benedetta;
Cirlini, Martina;
Neviani, Erasmo;
Gatti, Monica

Publication type:

Article

Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life.

Published in:

Foods, 2023, v. 12, n. 1, p. 145, doi. 10.3390/foods12010145

By:

Marrella, Martina;
Bertani, Gaia;
Ricci, Annalisa;
Volpe, Rossana;
Roustel, Sebastien;
Ferriani, Federico;
Nipoti, Elia;
Neviani, Erasmo;
Lazzi, Camilla;
Bernini, Valentina

Publication type:

Article

Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology.

Published in:

Foods, 2022, v. 11, n. 7, p. 1063, doi. 10.3390/foods11071063

By:

Hadj Saadoun, Jasmine;
Levante, Alessia;
Marrella, Martina;
Bernini, Valentina;
Neviani, Erasmo;
Lazzi, Camilla

Publication type:

Article

Eating Fermented: Health Benefits of LAB-Fermented Foods.

Published in:

Foods, 2021, v. 10, n. 11, p. 2639, doi. 10.3390/foods10112639

By:

Castellone, Vincenzo;
Bancalari, Elena;
Rubert, Josep;
Gatti, Monica;
Neviani, Erasmo;
Bottari, Benedetta

Publication type:

Article

Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications.

Published in:

Foods, 2021, v. 10, n. 5, p. 1092, doi. 10.3390/foods10051092

By:

Ricci, Annalisa;
Bertani, Gaia;
Maoloni, Antonietta;
Bernini, Valentina;
Levante, Alessia;
Neviani, Erasmo;
Lazzi, Camilla;
Bondi, Moreno;
Iseppi, Ramona;
Niederhausern, Simona de

Publication type:

Article

Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures.

Published in:

Foods, 2021, v. 10, n. 3, p. 588, doi. 10.3390/foods10030588

By:

Bancalari, Elena;
Martelli, Francesco;
Bottari, Benedetta;
Neviani, Erasmo;
Gatti, Monica;
Felis, Giovanna;
Salvetti, Elisa

Publication type:

Article

Solid-State Fermentation of Arthrospira platensis to Implement New Food Products: Evaluation of Stabilization Treatments and Bacterial Growth on the Volatile Fraction.

Published in:

Foods, 2021, v. 10, n. 1, p. 67, doi. 10.3390/foods10010067

By:

Martelli, Francesco;
Cirlini, Martina;
Lazzi, Camilla;
Neviani, Erasmo;
Bernini, Valentina

Publication type:

Article

Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria.

Published in:

Foods, 2020, v. 9, n. 10, p. 1442, doi. 10.3390/foods9101442

By:

Martelli, Francesco;
Cirlini, Martina;
Lazzi, Camilla;
Neviani, Erasmo;
Bernini, Valentina

Publication type:

Article

Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria.

Published in:

Foods, 2020, v. 9, n. 10, p. 1442, doi. 10.3390/foods9101442

By:

Martelli, Francesco;
Cirlini, Martina;
Lazzi, Camilla;
Neviani, Erasmo;
Bernini, Valentina

Publication type:

Article

The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process.

Published in:

Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1196879

By:

Levante, Alessia;
Bertani, Gaia;
Marrella, Martina;
Mucchetti, Germano;
Bernini, Valentina;
Lazzi, Camilla;
Neviani, Erasmo

Publication type:

Article

Comparison of natural whey starters for Grana Padano cheese using sunray plots.

Published in:

Annals of Microbiology, 2011, v. 61, n. 3, p. 475, doi. 10.1007/s13213-010-0161-x

By:

Gatti, Monica;
Bottari, Benedetta;
Santarelli, Marcela;
Neviani, Erasmo

Publication type:

Article

Effect of Protein Hydrolysates on Growth Kinetics and Aminopeptidase Activities of Lactobacillus.

Published in:

Current Microbiology, 2014, v. 68, n. 1, p. 82, doi. 10.1007/s00284-013-0445-z

By:

Meli, Federica;
Lazzi, Camilla;
Neviani, Erasmo;
Gatti, Monica

Publication type:

Article

Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation.

Published in:

Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.01628

By:

Bancalari, Elena;
Bernini, Valentina;
Bottari, Benedetta;
Neviani, Erasmo;
Gatti, Monica;
Lorenzelli, Leandro;
Tabanelli, Giulia

Publication type:

Article

Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation.

Published in:

Nutrients, 2019, v. 11, n. 2, p. 213, doi. 10.3390/nu11020213

By:

Ricci, Annalisa;
Cirlini, Martina;
Maoloni, Antonietta;
Del Rio, Daniele;
Calani, Luca;
Bernini, Valentina;
Galaverna, Gianni;
Neviani, Erasmo;
Lazzi, Camilla

Publication type:

Article

Probiotics and Covid-19.

Published in:

International Journal of Food Sciences & Nutrition, 2021, v. 72, n. 3, p. 293, doi. 10.1080/09637486.2020.1807475

By:

Bottari, Benedetta;
Castellone, Vincenzo;
Neviani, Erasmo

Publication type:

Article

How the Fewest Become the Greatest. L. casei's Impact on Long Ripened Cheeses.

Published in:

Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02866

By:

Bottari, Benedetta;
Levante, Alessia;
Neviani, Erasmo;
Gatti, Monica

Publication type:

Article

The Influence of Viable Cells and Cell-Free Extracts of Lactobacillus casei on Volatile Compounds and Polyphenolic Profile of Elderberry Juice.

Published in:

Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02784

By:

Ricci, Annalisa;
Levante, Alessia;
Cirlini, Martina;
Calani, Luca;
Bernini, Valentina;
Del Rio, Daniele;
Galaverna, Gianni;
Neviani, Erasmo;
Lazzi, Camilla

Publication type:

Article

Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling.

Published in:

PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0128669

By:

Ferrocino, Ilario;
Di Cagno, Raffaella;
De Angelis, Maria;
Turroni, Silvia;
Vannini, Lucia;
Bancalari, Elena;
Rantsiou, Kalliopi;
Cardinali, Gianluigi;
Neviani, Erasmo;
Cocolin, Luca

Publication type:

Article

The Natural Whey Starter Used in the Production of Grana Padano and Parmigiano Reggiano PDO Cheeses: A Complex Microbial Community †.

Published in:

Microorganisms, 2024, v. 12, n. 12, p. 2443, doi. 10.3390/microorganisms12122443

By:

Neviani, Erasmo

Publication type:

Article

Genome Sequencing of five Lacticaseibacillus Strains and Analysis of Type I and II Toxin-Antitoxin System Distribution.

Published in:

Microorganisms, 2021, v. 9, n. 3, p. 648, doi. 10.3390/microorganisms9030648

By:

Levante, Alessia;
Lazzi, Camilla;
Vatsellas, Giannis;
Chatzopoulos, Dimitris;
Dionellis, Vasilis S.;
Makrythanasis, Periklis;
Neviani, Erasmo;
Folli, Claudia;
Llosa, Matxalen

Publication type:

Article

Antimicrobial Biomasses from Lactic Acid Fermentation of Black Soldier Fly Prepupae and Related By-Products.

Published in:

Microorganisms, 2020, v. 8, n. 11, p. 1785, doi. 10.3390/microorganisms8111785

By:

Hadj Saadoun, Jasmine;
Luparelli, Anna Valentina;
Caligiani, Augusta;
Macavei, Laura Ioana;
Maistrello, Lara;
Neviani, Erasmo;
Galaverna, Gianni;
Sforza, Stefano;
Lazzi, Camilla

Publication type:

Article

Development of Lactic Acid-Fermented Tomato Products.

Published in:

Microorganisms, 2020, v. 8, n. 8, p. 1192, doi. 10.3390/microorganisms8081192

By:

Ricci, Annalisa;
Marrella, Martina;
Hadj Saadoun, Jasmine;
Bernini, Valentina;
Godani, Francesco;
Dameno, Franco;
Neviani, Erasmo;
Lazzi, Camilla

Publication type:

Article

Antimicrobial and Fermentation Potential of Himanthalia elongata in Food Applications.

Published in:

Microorganisms, 2020, v. 8, n. 2, p. 248, doi. 10.3390/microorganisms8020248

By:

Martelli, Francesco;
Favari, Claudia;
Mena, Pedro;
Guazzetti, Stefano;
Ricci, Annalisa;
Del Rio, Daniele;
Lazzi, Camilla;
Neviani, Erasmo;
Bernini, Valentina

Publication type:

Article

Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters.

Published in:

Microorganisms, 2020, v. 8, n. 1, p. 128, doi. 10.3390/microorganisms8010128

By:

Levante, Alessia;
Bancalari, Elena;
Tambassi, Martina;
Lazzi, Camilla;
Neviani, Erasmo;
Gatti, Monica

Publication type:

Article

Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds.

Published in:

Microorganisms, 2019, v. 7, n. 12, p. 607, doi. 10.3390/microorganisms7120607

By:

Ricci, Annalisa;
Bernini, Valentina;
Maoloni, Antonietta;
Cirlini, Martina;
Galaverna, Gianni;
Neviani, Erasmo;
Lazzi, Camilla

Publication type:

Article

Expression of DinJ-YafQ System of Lactobacillus casei Group Strains in Response to Food Processing Stresses.

Published in:

Microorganisms, 2019, v. 7, n. 10, p. 438, doi. 10.3390/microorganisms7100438

By:

Levante, Alessia;
Folli, Claudia;
Montanini, Barbara;
Ferrari, Alberto;
Neviani, Erasmo;
Lazzi, Camilla

Publication type:

Article