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Dietary Fiber: Fractionation, Characterization and Potential Sources from Defatted Oilseeds.
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- Foods, 2021, v. 10, n. 4, p. 754, doi. 10.3390/foods10040754
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- Article
Physicochemical and functional properties of carbohydrate–protein gum extracted from kenaf (Hibiscus cannabinus L.) seed.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 258, doi. 10.1111/ijfs.15421
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- Article
Fractionation and physicochemical characterization of dietary fiber of kenaf (Hibiscus cannabinus L.) seed.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3216, doi. 10.1002/jsfa.13208
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- Article
Effects of moist‐heat treatments on color improvement, physicochemical, antioxidant, and resistant starch properties of drum‐dried purple sweet potato powder.
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- Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12951
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- Article
Alternative Dietary Fiber Sources from Kenaf (Hibiscus cannabinus L.) Seeds and Their by-Products.
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- Journal of Nutrition & Food / Jurnal Gizi dan Pangan, 2022, v. 17, n. 3, p. 167, doi. 10.25182/jgp.2022.17.3.167-176
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- Article