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A Study on the Fruiting and Correlation between the Chemical Indicators and Antimicrobial Properties of Hippophae rhamnoides L.
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- Horticulturae, 2024, v. 10, n. 2, p. 137, doi. 10.3390/horticulturae10020137
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- Article
The Influence of Pomace Powder of Musky Squash on the Characteristics of Foamy Confectionery Products during Storage.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 15, p. 6671, doi. 10.3390/app14156671
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- Article
Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies.
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- Foods, 2023, v. 12, n. 21, p. 3907, doi. 10.3390/foods12213907
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- Publication type:
- Article
Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101526
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- Article