Found: 13
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Critical review on recent developments in solventless techniques for extraction of analytes.
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- Analytical & Bioanalytical Chemistry, 2009, v. 393, n. 3, p. 809, doi. 10.1007/s00216-008-2437-6
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- Article
Identification and migration of degradation compounds from irradiation of multilayer polyamide 6 films for meat foodstuffs and cheese.
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- Analytical & Bioanalytical Chemistry, 2008, v. 391, n. 3, p. 847, doi. 10.1007/s00216-008-1893-3
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- Article
Direct determination of carnosic acid in a new active packaging based on natural extract of rosemary.
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- Analytical & Bioanalytical Chemistry, 2007, v. 389, n. 6, p. 1989, doi. 10.1007/s00216-007-1570-y
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- Article
UPLC–MS as a powerful technique for screening the nonvolatile contaminants in recycled PET.
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- Analytical & Bioanalytical Chemistry, 2007, v. 388, n. 5/6, p. 1031, doi. 10.1007/s00216-007-1341-9
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- Article
Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus.
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- Analytical & Bioanalytical Chemistry, 2007, v. 388, n. 5/6, p. 1003, doi. 10.1007/s00216-007-1332-x
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- Article
Kinetic migration studies using Porapak as solid-food simulant to assess the safety of paper and board as food-packaging materials.
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- Analytical & Bioanalytical Chemistry, 2007, v. 387, n. 6, p. 2283, doi. 10.1007/s00216-006-1080-3
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- Article
Design of a method for generation of gas-phase hydroxyl radicals, and use of HPLC with fluorescence detection to assess the antioxidant capacity of natural essential oils.
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- Analytical & Bioanalytical Chemistry, 2006, v. 385, n. 7, p. 1241, doi. 10.1007/s00216-006-0395-4
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- Article
P-SA/17- ACTIVIDADES DE LA RED NACIONAL DE EXCELENCIA EN NANOTECNOLOGÍA Y ALIMENTACIÓN FOOD (E-9).
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- Revista de Toxicología, 2019, v. 36, n. 1, p. 44
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- Article
PRESENTACIÓN DE LA RED NACIONAL DE EXCELENCIA EN NANOTECNOLOGÍA Y ALIMENTACIÓN FOOD (E-9).
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- Revista de Toxicología, 2018, v. 35, n. 1, p. 65
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- Article
MIGRATION FROM FOOD PACKAGING LAMINATES BASED ON POLYURETHANE.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, p. 95
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- Article
ANTIMICROBIAL ACTIVITY OF DECAFFEINATED GREEN TEA EXTRACT, GREEN TEA ANTIOXIDANT EXTRACT AND LAURAMIDE ARGINE ETHYL ESTER.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, p. 174
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- Article
ANTIFUNGAL ACTIVITY OF THE ESSENTIAL OIL OF CINNAMON (CINNAMOMUM ZEYLANICUM), OREGANO (ORIGANUM VULGARE) AND LAURAMIDE ARGINE ETHYL ESTER (LAE) AGAINST THE MOLD ASPERGILLUS FLAVUS CECT 2949.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, p. 151
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- Article
Migration of Tinuvin P, a UV stabilizer, from PET bottles into fatty-food simulants.
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- Packaging Technology & Science, 1999, v. 12, n. 5, p. 241, doi. 10.1002/(SICI)1099-1522(199909/10)12:5<241::AID-PTS478>3.0.CO;2-V
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- Article