Found: 7
Select item for more details and to access through your institution.
The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 21, p. 3418, doi. 10.3390/ani13213418
- By:
- Publication type:
- Article
Fishmeal Replacement by Full-Fat and Defatted Hermetia illucens Prepupae Meal in the Diet of Gilthead Seabream (Sparus aurata).
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 1, p. 786, doi. 10.3390/su15010786
- By:
- Publication type:
- Article
The effect of different dietary protein levels on growth performance and nutrient utilization of snarpsnout sea bream (Diplodus puntazzo).
- Published in:
- Aquaculture Research, 2022, v. 53, n. 5, p. 1909, doi. 10.1111/are.15719
- By:
- Publication type:
- Article
Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1016, doi. 10.3390/foods10051016
- By:
- Publication type:
- Article
Feeding wheat dried distillers' grains with solubles increases conjugated linoleic acid and unsaturated lipids in ovine milk without adversely affecting milk yield.
- Published in:
- Journal of Dairy Research, 2021, v. 88, n. 2, p. 128, doi. 10.1017/S0022029921000443
- By:
- Publication type:
- Article
Short-term forage substitution with ensiled olive cake increases beneficial milk fatty acids in lactating cows.
- Published in:
- Tropical Animal Health & Production, 2021, v. 53, n. 2, p. 1, doi. 10.1007/s11250-021-02706-2
- By:
- Publication type:
- Article
Application of Olive By-Products in Livestock with Emphasis on Small Ruminants: Implications on Rumen Function, Growth Performance, Milk and Meat Quality.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 2, p. 531, doi. 10.3390/ani11020531
- By:
- Publication type:
- Article