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Antioxidant and Proteinase Inhibitory Activities of Selected Poppy ( Papaver somniferum L.) Genotypes.
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- Chemistry & Biodiversity, 2017, v. 14, n. 9, p. n/a, doi. 10.1002/cbdv.201700176
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- Article
Antioxidants, Enzyme Inhibitors, and Biogenic Compounds in Grain Extracts of Barleys.
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- Chemistry & Biodiversity, 2015, v. 12, n. 11, p. 1678, doi. 10.1002/cbdv.201400419
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- Article
Evaluation of Co and Zn competitive sorption by zeolitic material synthesized from fly ash using <sup>60</sup>Co and <sup>65</sup>Zn as radioindicators.
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- Journal of Radioanalytical & Nuclear Chemistry, 2019, v. 319, n. 3, p. 855, doi. 10.1007/s10967-018-6390-3
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- Article
Comparative Analysis of Dehydrins from Woody Plant Species.
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- Biomolecules (2218-273X), 2024, v. 14, n. 3, p. 250, doi. 10.3390/biom14030250
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- Article
The Influence of Artificial Fusarium Infection on Oat Grain Quality.
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- Microorganisms, 2021, v. 9, n. 10, p. 2108, doi. 10.3390/microorganisms9102108
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- Article
Influence of technological and municipal wastewaters on vulnerable karst riverine system, Krka River in Croatia.
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- Environmental Science & Pollution Research, 2018, v. 25, n. 5, p. 4715, doi. 10.1007/s11356-017-0789-1
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- Article
Selected organochlorine and organobromine pollutants in breast milk from Slovakia and infant daily intake.
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- Journal of Food & Nutrition Research, 2016, v. 55, n. 4, p. 330
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- Article
Antioxidant and proteinase inhibition activity of main oat avenanthramides.
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- Journal of Food & Nutrition Research, 2015, v. 54, n. 4, p. 346
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- Article
Nutritional quality of hemp seeds (Cannabis sativa L.) in different environments.
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- Journal of Central European Agriculture, 2021, v. 22, n. 4, p. 748, doi. 10.5513/JCEA01/22.4.3198
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- Article
Study of Dynamic Accumulation in β-D-Glucan in Oat (Avena sativa L.) during Plant Development.
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- Polymers (20734360), 2022, v. 14, n. 13, p. 2668, doi. 10.3390/polym14132668
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- Article
Light-induced Oxidation of Newsprint Sheets in a Paper Block: Part 1: Colour changes in paper.
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- Restaurator, 2006, v. 27, n. 2, p. 114
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- Article
Relationship between the Content of β-D-Glucans and Infection with Fusarium Pathogens in Oat (Avena sativa L.) Plants.
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- Plants (2223-7747), 2020, v. 9, n. 12, p. 1776, doi. 10.3390/plants9121776
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- Article