Works by Nematollahi, Amene

Results: 40

The association between dietary acrylamide intake and the risk of type 2 diabetes incidence in the Tehran lipid and glucose study.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-35493-x

By:

Hosseini-Esfahani, Firoozeh;
Beheshti, Niloofar;
Nematollahi, Amene;
Koochakpoor, Glareh;
verij-Kazemi, Soheil;
Mirmiran, Parvin;
Azizi, Fereidoon

Publication type:

Article

The association between dietary acrylamide intake and the risk of type 2 diabetes incidence in the Tehran lipid and glucose study.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-35493-x

By:

Hosseini-Esfahani, Firoozeh;
Beheshti, Niloofar;
Nematollahi, Amene;
Koochakpoor, Glareh;
verij-Kazemi, Soheil;
Mirmiran, Parvin;
Azizi, Fereidoon

Publication type:

Article

Potentially toxic elements (PTEs) in coffee: a comprehensive review of toxicity, prevalence, and analytical techniques.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 1, p. 367, doi. 10.1080/09603123.2022.2149712

By:

Mollakhalili-Meybodi, Neda;
Tahmouzi, Sima;
Javanmardi, Fardin;
Nematollahi, Amene;
Mousavi Khaneghah, Amin

Publication type:

Article

The concentration of radioisotopes (Potassium-40, Polonium-210, Radium-226, and Thorium-230) in fillet tissue carp fishes: A systematic review and probabilistic exposure assessment.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 1, p. 273, doi. 10.1080/09603123.2022.2147905

By:

Ghajarbeygi, Peyman;
Ranaei, Vahid;
Pilevar, Zahra;
Nematollahi, Amene;
Ghanbari, Sahebeh;
Rahimi, Hajar;
Shirdast, Hoda;
Fakhri, Yadolah;
Mahmudiono, Trias;
Mousavi Khaneghah, Amin

Publication type:

Article

The Concentration of Acrylamide in Different Food Products: A Global Systematic Review, Meta-Analysis, and Meta-Regression.

Published in:

Food Reviews International, 2022, v. 38, n. 6, p. 1286, doi. 10.1080/87559129.2020.1791175

By:

Mousavi Khaneghah, Amin;
Fakhri, Yadolah;
Nematollahi, Amene;
Seilani, Fatemeh;
Vasseghian, Yasser

Publication type:

Article

Nanoemulsion and nanogel containing Artemisia dracunculus essential oil; larvicidal effect and antibacterial activity.

Published in:

BMC Research Notes, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13104-022-06135-8

By:

Osanloo, Mahmoud;
Firooziyan, Samira;
Abdollahi, Abbas;
Hatami, Shekoufeh;
Nematollahi, Amene;
Elahi, Narges;
Zarenezhad, Elham

Publication type:

Article

Effect of Atmospheric Pressure Cold Plasma Treatment on the Radical Scavenging and Antioxidant Activities, Phenolic Content, and Some Nutritional Characteristics of Chia Seeds (Salvia hispanica L.).

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/8829261

By:

Jamali, Narjes;
Nematollahi, Amene;
Rahmdar, Zahra;
Kiani, Mohammad;
Torkashvand, Mohammad;
Mollakhalili-meybodi, Neda;
Hebishy, Essam

Publication type:

Article

Health risk assessment of aflatoxin M1 exposure through traditional dairy products in Fasa, Iran.

Published in:

Environmental Monitoring & Assessment, 2025, v. 197, n. 1, p. 1, doi. 10.1007/s10661-024-13578-y

By:

Heidari, Esmaeel;
Nejati, Roghayeh;
Sayadi, Mehran;
Loghmani, Alireza;
Dehghan, Azizallah;
Nematollahi, Amene

Publication type:

Article

The occurrence of aflatoxin M1 in milk samples of Iran: a systematic review and meta-analysis.

Published in:

Environmental Monitoring & Assessment, 2023, v. 195, n. 6, p. 1, doi. 10.1007/s10661-023-11373-9

By:

Mollakhalili-Meybodi, Neda;
Nematollahi, Amene

Publication type:

Article

Occurrence of Aflatoxins in Commercial Cereal-based Baby Foods in Iran: A Probabilistic Risk Assessment to Health.

Published in:

Iranian Journal of Pharmaceutical Research, 2021, v. 20, n. 3, p. 31, doi. 10.22037/ijpr.2021.114631.14961

By:

Bashiry, Moein;
Yazdanpanah, Hassan;
Sadeghi, Ehsan;
shokri, Sajad;
Mirmoghtadaie, Leila;
Mortazavian, Amir Mohammad;
Mohammadi, Abdorreza;
Nematollahi, Amene;
Hejazi, Ehsan;
Hosseini, Hedayat

Publication type:

Article

Coffee substitutes: A review of the technology, characteristics, application, and future perspective.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70041

By:

Tahmouzi, Sima;
Nasab, Sara Sanaei;
Alizadeh‐Salmani, Behnam;
Zare, Leila;
Mollakhalili‐Meybodi, Neda;
Nematollahi, Amene

Publication type:

Article

The Concentration of Radionuclides (Lead-210, Polonium-210, and Cesium-137) in the Muscle of Sardine Fish: a Global Systematic Review, Meta-analysis, and Exposure Assessment.

Published in:

Biological Trace Element Research, 2023, v. 201, n. 4, p. 2011, doi. 10.1007/s12011-022-03289-1

By:

Fakhri, Yadolah;
Mahmudiono, Trias;
Ranaei, Vahid;
Sarafraz, Mansour;
Nematollahi, Amene;
Mousavi Khaneghah, Amin

Publication type:

Article

Concentration of Potentially Harmful Elements (PHEs) in Trout Fillet (Rainbow and Brown) Fish: a Global Systematic Review and Meta-analysis and Health Risk Assessment.

Published in:

Biological Trace Element Research, 2021, v. 199, n. 8, p. 3089, doi. 10.1007/s12011-020-02419-x

By:

Fakhri, Yadolah;
Nematollahi, Amene;
Abdi-Moghadam, Zohreh;
Daraei, Hasti;
Ghasemi, Seyed Mehdi;
Thai, Van Nam

Publication type:

Article

Evidence for tissue-specific toxicity of malathion by biochemical biomarkers and histopathological index in two weeks-treated Wistar rats.

Published in:

Physiology & Pharmacology, 2023, v. 27, n. 1, p. 64, doi. 10.52547/phypha.27.1.11

By:

Kiani, Mohammad;
Alipanah, Hiva;
Mazloomi, Seyed Mohammad;
Nejati, Roghayeh;
Nematollahi, Amene;
Sayadi, Mehran

Publication type:

Article

Malathion toxicity attenuated by Lactobacillus bacteria via alteration of oxidative stress, lipid peroxidation, and inflammation: a possible mechanism against organophosphorus insecticide.

Published in:

Toxin Reviews, 2024, v. 43, n. 4, p. 473, doi. 10.1080/15569543.2024.2367979

By:

Sayadi, Mehran;
Kiani, Mohammad;
Rejaie Mehr, Ghanbar;
Nematollahi, Amene;
Nejati, Roghayeh;
Alipanah, Hiva

Publication type:

Article

Viability of probiotic bacteria and some chemical and sensory characteristics in cornelian cherry juice during cold storage.

Published in:

Electronic Journal of Biotechnology, 2016, v. 21, n. 1, p. 49, doi. 10.1016/j.ejbt.2016.03.001

By:

Nematollahi, Amene;
Sohrabvandi, Sara;
Mortazavian, Amir Mohammad;
Jazaeri, Sahar

Publication type:

Article

Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods.

Published in:

European Food Research & Technology, 2021, v. 247, n. 7, p. 1579, doi. 10.1007/s00217-021-03750-w

By:

Mollakhalili-Meybodi, Neda;
Yousefi, Mojtaba;
Nematollahi, Amene;
Khorshidian, Nasim

Publication type:

Article

Probiotic bacteria alleviate chlorpyrifos‐induced rat testicular and renal toxicity: A possible mechanism based on antioxidant and anti‐inflammatory activity.

Published in:

Basic & Clinical Pharmacology & Toxicology, 2023, v. 133, n. 6, p. 743, doi. 10.1111/bcpt.13945

By:

Nejati, Roghayeh;
Nematollahi, Amene;
Doraghi, Hashmieh Kabi;
Sayadi, Mehran;
Alipanah, Hiva

Publication type:

Article

Acrylamide Intake and Metabolic Syndrome Risk: The Tehran Lipid and Glucose Study.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70038

By:

Hosseini‐Esfahani, Firoozeh;
Ildarabadi, Azam;
Daei, Shahrzad;
Koochakpoor, Glareh;
Nematollahi, Amene;
Mirmiran, Parvin;
Azizi, Fereidoun

Publication type:

Article

Edible Coating Based on Alginate Nanoparticles Containing Menthol and Zataria multiflora Essential Oil: Effect on the Shelf Life of Chicken Thigh in the Refrigerator.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4684

By:

Ranjbar, Ali;
Osanloo, Mahmoud;
Safari, Mojdeh;
Eskandari, Zahra;
Safari, Ehsan;
Nematollahi, Amene

Publication type:

Article

Gluten‐free Nan‐e‐Fasaee: Formulation optimization on the basis of quinoa flour and inulin.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 2, p. 1146, doi. 10.1002/fsn3.3829

By:

Jamali, Narjes;
Sayadi, Mehran;
Nejati, Roghayeh;
Mohammadi, Faezeh;
Nematollahi, Amene;
Mollakhalili‐Meybodi, Neda

Publication type:

Article

Studying the microbial, chemical, and sensory characteristics of shrimp coated with alginate sodium nanoparticles containing Zataria multiflora and Cuminum cyminum essential oils.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 2823, doi. 10.1002/fsn3.3261

By:

Osanloo, Mahmoud;
Eskandari, Zahra;
Zarenezhad, Elham;
Qasemi, Hajar;
Nematollahi, Amene

Publication type:

Article

Application of inulin in bread: A review of technological properties and factors affecting its stability.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 2, p. 639, doi. 10.1002/fsn3.3141

By:

Mohammadi, Faezeh;
Shiri, Ameneh;
Tahmouzi, Sima;
Mollakhalili‐Meybodi, Neda;
Nematollahi, Amene

Publication type:

Article

Novel nonthermal food processing practices: Their influences on nutritional and technological characteristics of cereal proteins.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 6, p. 1725, doi. 10.1002/fsn3.2792

By:

Mollakhalili‐Meybodi, Neda;
Nejati, Roghayeh;
Sayadi, Mehran;
Nematollahi, Amene

Publication type:

Article

Improving the oxidative stability of virgin olive oil using microformulated vitamin‐C.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 7, p. 3712, doi. 10.1002/fsn3.2332

By:

Osanloo, Mahmoud;
Jamali, Narjes;
Nematollahi, Amene

Publication type:

Article

Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniques.

Published in:

Environmental Science & Pollution Research, 2021, v. 28, n. 13, p. 15627, doi. 10.1007/s11356-021-12775-3

By:

Mollakhalili-Meybodi, Neda;
Khorshidian, Nasim;
Nematollahi, Amene;
Arab, Masoumeh

Publication type:

Article

Acrylamide content of collected food products from Tehran's market: a risk assessment study.

Published in:

Environmental Science & Pollution Research, 2020, v. 27, n. 24, p. 30558, doi. 10.1007/s11356-020-09323-w

By:

Nematollahi, Amene;
Kamankesh, Marzieh;
Hosseini, Hedayat;
Ghasemi, Jahanbakhsh;
Hosseini-Esfahani, Firoozeh;
Mohammadi, Abdorreza;
Mousavi Khaneghah, Amin

Publication type:

Article

The concentration of potentially hazardous trace elements (PHTEs) among tap drinking water samples from Ilam city, Iran: A probabilistic non-carcinogenic risk study.

Published in:

International Journal of Environmental Analytical Chemistry, 2022, v. 102, n. 17, p. 5122, doi. 10.1080/03067319.2020.1791331

By:

Fakhri, Yadolah;
Nematollahi, Amene;
Bafandeh Tiz, Payam;
Alipour, Mohammadreza;
Shahmohammadi, Sedigheh;
Soleymannejad, Fatemeh;
Adiban, Moayed;
Khaneghah, Amin Mousavi

Publication type:

Article

The association between dietary acrylamide intake and the risk of type 2 diabetes incidence in the Tehran lipid and glucose study.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-35493-x

By:

Hosseini-Esfahani, Firoozeh;
Beheshti, Niloofar;
Nematollahi, Amene;
Koochakpoor, Glareh;
verij-Kazemi, Soheil;
Mirmiran, Parvin;
Azizi, Fereidoon

Publication type:

Article

Investigation of Composition, Temperature, and Heating Time in the Formation of Acrylamide in Snack: Central Composite Design Optimization and Microextraction Coupled with Gas Chromatography-Mass Spectrometry.

Published in:

Food Analytical Methods, 2021, v. 14, n. 1, p. 44, doi. 10.1007/s12161-020-01849-6

By:

Kamankesh, Marzieh;
Nematollahi, Amene;
Mohammadi, Abdorreza;
Ferdowsi, Roohallah

Publication type:

Article

Subacute toxicity of chlorpyrifos on histopathological damages, antioxidant activity, and pro‐inflammatory cytokines in the rat model.

Published in:

Environmental Toxicology, 2022, v. 37, n. 4, p. 880, doi. 10.1002/tox.23451

By:

Alipanah, Hiva;
Kabi Doraghi, Hashmieh;
Sayadi, Mehran;
Nematollahi, Amene;
Soltani Hekmat, Ava;
Nejati, Roghayeh

Publication type:

Article

Sensory attributes of wheat bread: a review of influential factors.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2172, doi. 10.1007/s11694-022-01765-9

By:

Mollakhalili-meybodi, Neda;
Sheidaei, Zhaleh;
khorshidian, Nasim;
Nematollahi, Amene;
khanniri, Elham

Publication type:

Article

Chitosan coating incorporated with grape seed extract and Origanum vulgare essential oil: an active packaging for turkey meat preservation.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2790, doi. 10.1007/s11694-021-00867-0

By:

Mojaddar Langroodi, Ali;
Nematollahi, Amene;
Sayadi, Mehran

Publication type:

Article

Investigation and determination of acrylamide in 24 types of roasted nuts and seeds using microextraction method coupled with gas chromatography–mass spectrometry: central composite design.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1249, doi. 10.1007/s11694-020-00373-9

By:

Nematollahi, Amene;
Kamankesh, Marzieh;
Hosseini, Hedayat;
Hadian, Zahra;
Ghasemi, Jahanbakhsh;
Mohammadi, Abdorreza

Publication type:

Article

The concentration of potentially toxic elements (PTEs) in the coffee products: a systematic review and meta-analysis.

Published in:

2022

By:

Mousavi Khaneghah, Amin;
Mahmudiono, Trias;
Javanmardi, Fardin;
Tajdar-oranj, Behrouz;
Nematollahi, Amene;
Pirhadi, Mohadeseh;
Fakhri, Yadolah

Publication type:

Literature Review

Diazinon reduction in food products: a comprehensive review of conventional and emerging processing methods.

Published in:

2022

By:

Nematollahi, Amene;
Rezaei, Farahnaz;
Afsharian, Zahra;
Mollakhalili-Meybodi, Neda

Publication type:

Literature Review

Diazinon reduction in apple juice using probiotic bacteria during fermentation and storage under refrigeration.

Published in:

Environmental Science & Pollution Research, 2021, v. 28, n. 43, p. 61213, doi. 10.1007/s11356-021-15007-w

By:

Rezaei, Farahnaz;
Nejati, Roghayeh;
Sayadi, Mehran;
Nematollahi, Amene

Publication type:

Article

A global systematic review and meta-analysis of concentration and prevalence of mycotoxins in birds' egg.

Published in:

Environmental Science & Pollution Research, 2021, v. 28, n. 42, p. 59542, doi. 10.1007/s11356-021-16136-y

By:

Fakhri, Yadolah;
Sarafraz, Mansour;
Nematollahi, Amene;
Ranaei, Vahid;
Soleimani-Ahmadi, Moussa;
Thai, Van Nam;
Mousavi Khaneghah, Amin

Publication type:

Article

The concentration of potentially toxic elements (PTEs) in sausages: a systematic review and meta-analysis study.

Published in:

2021

By:

Nematollahi, Amene;
Abdi, Lieil;
Abdi-Moghadam, Zohreh;
Fakhri, Yadolah;
Borzoei, Mohammad;
Tajdar-oranj, Behrouz;
Thai, Van Nam;
Linh, Nguyen Thi Thuy;
Mousavi Khaneghah, Amin

Publication type:

Literature Review

Research progress in the application of emerging technology for reducing food allergens as a global health concern: A systematic review.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 27, p. 9789, doi. 10.1080/10408398.2023.2216800

By:

Mousavi Khaneghah, Amin;
Nematollahi, Amene;
AbdiMoghadam, Zohreh;
Davoudi, Mahshad;
Mostashari, Parisa;
Marszałek, Krystian;
Aliyeva, Aynura;
Javanmardi, Fardin

Publication type:

Article