Found: 29
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Optimization and characterization of aqueous enzyme-assisted solvent extraction of apricot kernel oil.
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- Food Science & Biotechnology, 2024, v. 33, n. 13, p. 2989, doi. 10.1007/s10068-024-01553-9
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- Article
A Comparative Study on the Debittering of Kinnow (Citrus reticulate L.) Peels: Microbial, Chemical, and Ultrasound-Assisted Microbial Treatment.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 389, doi. 10.3390/fermentation8080389
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- Article
Technological development in the grading of fruits and vegetables.
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- Agricultural Engineering International: CIGR Journal, 2023, v. 25, n. 4, p. 246
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- Article
Inactivating Food Microbes by High-Pressure Processing and Combined Nonthermal and Thermal Treatment: A Review.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/5797843
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- Article
Apricot kernel characterization, oil extraction, and its utilization: a review.
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- Food Science & Biotechnology, 2023, v. 32, n. 3, p. 249, doi. 10.1007/s10068-022-01228-3
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- Article
Recent advances in valorization of citrus fruits processing waste: a way forward towards environmental sustainability.
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- Food Science & Biotechnology, 2021, v. 30, n. 13, p. 1601, doi. 10.1007/s10068-021-00984-y
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- Article
Microbial inactivation by high pressure processing: principle, mechanism and factors responsible.
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- Food Science & Biotechnology, 2021, v. 30, n. 1, p. 19, doi. 10.1007/s10068-020-00831-6
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- Article
Preservation effect of high pressure processing on ascorbic acid of fruits and vegetables: A review.
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- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12319
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- Article
Formulation and Optimization of Multigrain Fermented Noodles: A Healthy and Palatable Convenience Food Option.
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- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/8813705
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- Article
Approaches for development of functional and low gluten bread from sorghum: A review.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17089
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- Article
Trends in non‐dairy‐based probiotic food products: Advances and challenges.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfpp.16578
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- Article
Kinetics of change in quality parameters of khaja during deep‐fat frying.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfpp.16265
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- Article
Microwave roasting induced structural, morphological, antioxidant, and functional attributes of Quinoa (Chenopodium quinoa Willd).
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfpp.16595
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- Article
Convective drying of spine gourd (Momordica dioica): Effect of ultrasound pre‐treatment on drying characteristics, color, and texture attributes.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14639
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- Article
Formation of acrylamide in microwave‐roasted sorghum and associated dietary risk.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 3, p. 1654, doi. 10.1111/ijfs.15528
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- Article
Ultrasonic and osmotic pretreatments followed by convective and vacuum drying of papaya slices.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2264, doi. 10.1002/jsfa.10847
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- Article
Biochar production from agro-food industry residues: a sustainable approach for soil and environmental management.
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- Current Science (00113891), 2014, v. 107, n. 10, p. 1673
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- Article
Influence of germination on physicochemical, thermo‐pasting, and antioxidant properties of moong grain (Vigna radiata).
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfpp.13922
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- Article
Effect of moisture content on engineering characteristics of apricot (Prunus armeniacaL.) kernel.
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- Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14344
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- Article
Influence of drying temperature on quality attributes of bell pepper (Capsicum annuum L.): Drying kinetics and modeling, rehydration, color, and antioxidant analysis.
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- Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13880
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Design and performance evaluation of a passive flat plate collector solar dryer for agricultural products.
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- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13484
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- Article
Physico-chemical Properties and Drying Kinetic Evaluation of Hot Air and Vacuum Dried Pre-Treated Oyster Mushroom under Innovative Multi-mode Developed Dryer.
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- International Journal of Horticultural Science & Technology, 2022, v. 9, n. 3, p. 363, doi. 10.22059/IJHST.2021.329189.496
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- Article
Effect of sorghum pre-processing (roasting and germination) on the replacement level and quality of sorghum-wheat bread: bread characteristics, digestibility, consumer acceptability and microbiological analysis.
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- Journal of Food Science & Technology, 2024, v. 61, n. 2, p. 253, doi. 10.1007/s13197-023-05810-3
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- Article
Optimization of the frying process in relation to quality characteristics of Khaja (A traditional sweet).
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- Journal of Food Science & Technology, 2022, v. 59, n. 11, p. 4352, doi. 10.1007/s13197-022-05509-x
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- Article
Low pressure superheated steam drying of onion slices: kinetics and quality comparison with vacuum and hot air drying in an advanced drying unit.
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- Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4311, doi. 10.1007/s13197-018-3379-4
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- Article
Potato glycoalkaloids: formation and strategies for mitigation.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 11, p. 1869, doi. 10.1002/jsfa.3302
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- Article
Bread preparation by partial replacement of wheat by germinated sorghum.
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- Food Science & Technology International, 2023, v. 29, n. 1, p. 13, doi. 10.1177/10820132211058002
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Recent trends and applications of evacuated tube solar collector in food processing and air heating: a review.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 12, p. 18119, doi. 10.1007/s11356-022-25078-y
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Innovative and Emerging Drying Technologies for Enhancing Food Quality.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/6943078
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- Article