Works by Nemţanu, Monica R.
Results: 11
Heat Transport in Starch Exposed to Ionizing Radiation: Experiment Versus Theoretical Computer Modeling.
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- Starch / Staerke, 2019, v. 71, n. 11/12, p. N.PAG, doi. 10.1002/star.201900147
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- Article
Degradation of amylose by ionizing radiation processing.
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- Starch / Staerke, 2017, v. 69, n. 3/4, p. 1, doi. 10.1002/star.201600027
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- Article
Behaviour of starch exposed to microwave radiation treatment.
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- Starch / Staerke, 2014, v. 66, n. 1/2, p. 3, doi. 10.1002/star.201200191
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- Article
Synthesis of Natural-Inspired Materials by Irradiation: Data Mining from the Perspective of Their Functional Properties in Wastewater Treatment.
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- Materials (1996-1944), 2023, v. 16, n. 7, p. 2686, doi. 10.3390/ma16072686
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- Article
Temperature Profile in Starch during Irradiation. Indirect Effects in Starch by Radiation-Induced Heating.
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- Materials (1996-1944), 2021, v. 14, n. 11, p. 3061, doi. 10.3390/ma14113061
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- Article
Evolution of the Levels of Free Radicals Generated on Wheat Flour and Wheat Bran by Electron Beam.
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- Cereal Chemistry, 2013, v. 90, n. 5, p. 469, doi. 10.1094/CCHEM-10-12-0131-R
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- Article
Graphical user interface for optimization of starch modified by electron beam irradiation.
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- Electrotechnica & Electronica (E+E), 2016, v. 51, n. 5/6, p. 281
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- Article
Electron-beam graft modification of biopolymers for use in surface water treatment.
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- Electrotechnica & Electronica (E+E), 2016, v. 51, n. 5/6, p. 262
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- Article
Dual Modification of Starch by Physical Methods Based on Corona Electrical Discharge and Ionizing Radiation: Synergistic Impact on Rheological Behavior.
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- Foods, 2022, v. 11, n. 16, p. 2479, doi. 10.3390/foods11162479
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- Article
Impact of electron beam irradiation on quality of sea buckthorn ( Hippophae rhamnoides L.) oil.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1736, doi. 10.1002/jsfa.7280
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- Article
Inactivation effect of electron beam irradiation on fungal load of naturally contaminated maize seeds.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2668, doi. 10.1002/jsfa.6607
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- Article