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Improving the Composition and Bioactivity of Cocoa (Theobroma cacao L.) Bean Shell Extract by Choline Chloride-Lactic Acid Natural Deep Eutectic Solvent Extraction Assisted by Pulsed Electric Field Pre-Treatment.
- Published in:
- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 351, doi. 10.1007/s11130-024-01163-0
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- Article
Cookies Enriched with Maqui (Aristotelia chilensis (Mol.) Stuntz) Flour: Good Source of Dietary Fiber and Antioxidant Capacity.
- Published in:
- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/2144394
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- Article
Effect of Enzymatic Hydrolysis on Solubility and Emulsifying Properties of Lupin Proteins (Lupinus luteus).
- Published in:
- Colloids & Interfaces, 2022, v. 6, n. 4, p. 82, doi. 10.3390/colloids6040082
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- Article
Nanocoatings of Bovine Serum Albumin on Glass: Effects of pH and Temperature.
- Published in:
- Journal of Nanomaterials, 2020, p. 1, doi. 10.1155/2020/8640818
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- Article
Teosinte (Dioon mejiae) Flour: Nutritional and Physicochemical Characterization of the Seed Flour of the Living Fossil in Honduras.
- Published in:
- Agronomy, 2020, v. 10, n. 4, p. 481, doi. 10.3390/agronomy10040481
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- Article