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The antibacterial, antioxidant, and insecticidal activities of essential oils from Thymus vulgaris L., Salvia officinalis L., and Ocimum basilicum L.
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- Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13145
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- Article
Purification and use of crude green glycerol from the transesterification of triglycerides in the formulation of an alcohol gel hand sanitizer.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-023-49422-5
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- Article
Advances in the encapsulation of bioactive compounds present in Brazilian fruits.
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- Journal of Excipients & Food Chemicals, 2023, v. 14, n. 3, p. 85
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- Article
Environmentally Friendly New Catalyst Using Waste Alkaline Solution from Aluminum Production for the Synthesis of Biodiesel in Aqueous Medium.
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- Bioengineering (Basel), 2023, v. 10, n. 6, p. 692, doi. 10.3390/bioengineering10060692
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- Article
Essential Oil and Plant Extracts as Preservatives and Natural Antioxidants Applied to Meat and Meat Products: A Review.
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- Food Technology & Biotechnology, 2023, v. 61, n. 2, p. 212, doi. 10.17113/ftb.61.02.23.7883
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- Article
Physical–Chemical Profile and Quantification of Phenolic Compounds and Polycyclic Aromatic Hydrocarbons in Cachaça Samples Aged in Oak (Quercus sp.) Barrels with Different Heat Treatments.
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- Food & Bioprocess Technology, 2022, v. 15, n. 9, p. 1977, doi. 10.1007/s11947-022-02853-w
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- Article
Tandem Transesterification–Esterification Reactions Using a Hydrophilic Sulfonated Silica Catalyst for the Synthesis of Wintergreen Oil from Acetylsalicylic Acid Promoted by Microwave Irradiation.
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- Molecules, 2022, v. 27, n. 15, p. 4767, doi. 10.3390/molecules27154767
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- Article
Rosmarinus officinalis essential oil incorporated into nanoparticles as an efficient insecticide against Drosophila suzukii (Diptera: Drosophilidae).
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- Austral Entomology, 2022, v. 61, n. 2, p. 265, doi. 10.1111/aen.12592
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- Article
Antifungal and physicochemical properties of Ocimum essential oil loaded in poly(lactic acid) nanofibers.
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- Letters in Applied Microbiology, 2022, v. 74, n. 5, p. 765, doi. 10.1111/lam.13661
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- Article
Catalytic Transformation of Triglycerides to Biodiesel with SiO 2 -SO 3 H and Quaternary Ammonium Salts in Toluene or DMSO.
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- Molecules, 2022, v. 27, n. 3, p. 953, doi. 10.3390/molecules27030953
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- Article
Effects of Moro orange juice (Citrus sinensis(l.) Osbeck) on some metabolic and morphological parameters in obese and diabetic rats.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 1053, doi. 10.1002/jsfa.10714
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- Article
Dehydration of d-fructose to 5-hydroxymethyl-2-furfural in DMSO using a hydrophilic sulfonated silica catalyst in a process promoted by microwave irradiation.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-020-80285-2
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- Article
Biological activities of the essential oil from the Moro orange peel (Citrus sinensis (L.) Osbeck).
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- Flavour & Fragrance Journal, 2020, v. 35, n. 3, p. 294, doi. 10.1002/ffj.3561
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- Article
Identification of volatile compounds, quantification of glycerol and trace elements in distilled spirits produced in Mozambique.
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- Journal of Food Science & Technology, 2020, v. 57, n. 2, p. 505, doi. 10.1007/s13197-019-04079-9
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- Article
Antibacterial action of the essential oil from Cantinoa carpinifolia benth. Against Escherichia coli and Staphylococcus aureus strains.
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- Flavour & Fragrance Journal, 2020, v. 35, n. 1, p. 99, doi. 10.1002/ffj.3541
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- Article
The alkylaminoalkanethiosulfuric acids exhibit in‐vitro antileishmanial activity against Leishmania (Viannia) braziliensis: a new perspective for use of these schistosomicidal agents.
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- Journal of Pharmacy & Pharmacology, 2019, v. 71, n. 12, p. 1784, doi. 10.1111/jphp.13163
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- Article
Evaluation of endoglucanase and β-glucosidase production by bacteria and yeasts isolated from an eucalyptus plantation in the cerrado of Minas Gerais.
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- Revista Ambiente e Água, 2019, v. 14, n. 4, p. 1, doi. 10.4136/ambi-agua.2324
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- Article
Determination of ethyl carbamate in cachaça stored in newly made oak, amburana, jatobá, balsa and peroba vats and in glass containers.
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- Journal of the Institute of Brewing, 2017, v. 123, n. 4, p. 572, doi. 10.1002/jib.463
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- Article
Response surface optimization of SPME extraction conditions for the analysis of volatile compounds in Brazilian sugar cane spirits by HS-SPME-GC-MS.
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- Journal of the Institute of Brewing, 2017, v. 123, n. 2, p. 226, doi. 10.1002/jib.410
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- Article
Cachaça stored in casks newly constructed of oak ( Quercus sp.), amburana ( Amburana cearensis), jatoba ( Hymenaeae carbouril), balsam ( Myroxylon peruiferum) and peroba ( Paratecoma peroba): alcohol content, phenol composition, colour intensity and dry extract
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- Journal of the Institute of Brewing, 2017, v. 123, n. 2, p. 232, doi. 10.1002/jib.414
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- Article
Brazilian organic sugarcane spirits: Physicochemical and chromatographic profile.
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- Revista Ciência Agronômica, 2017, v. 48, n. 2, p. 288, doi. 10.5935/1806-6690.20170033
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- Article
Physicochemical profile and determination of volatile compounds in cachaça stored in new oak ( Quercus sp.), amburana ( Amburana cearensis), jatoba ( Hymenaeae carbouril), balsam ( Myroxylon peruiferum) and peroba ( Paratecoma peroba) casks by SPME-GC-MS
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- Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 624, doi. 10.1002/jib.372
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- Article
Phenolic extracts of cachaça aged in different woods and quantifying antioxidant activity and antifungal properties.
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- Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 644, doi. 10.1002/jib.375
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- Article
Quantification of ethyl carbamate in cachaça produced in different agro-industrial production systems.
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- Journal of the Institute of Brewing, 2016, v. 122, n. 2, p. 299, doi. 10.1002/jib.322
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- Article
Determination of ethyl carbamate in cachaças produced by selected yeast and spontaneous fermentation.
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- Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 63, doi. 10.1002/jib.308
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- Article
Effect of light on the concentration of ethyl carbamate in cachaça stored in glass bottles.
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- Journal of the Institute of Brewing, 2015, v. 121, n. 2, p. 238, doi. 10.1002/jib.214
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Multivariate analysis for the characterization of physico-chemical profiles of cachaça produced in copper stills over a period of six years in Minas Gerais state.
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- Journal of the Institute of Brewing, 2015, v. 121, n. 2, p. 244, doi. 10.1002/jib.216
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- Article
Structural Elucidation of a New Sesquiterpene Alcohol by Comparative NMR Studies.
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- Records of Natural Products, 2015, v. 9, n. 2, p. 201
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- Article
Ethyl carbamate in the production and aging of cachaça in oak ( Quercus sp.) and amburana ( Amburana cearensis) barrels.
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- Journal of the Institute of Brewing, 2014, v. 120, n. 4, p. 507, doi. 10.1002/jib.158
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GC-MS analysis of ethyl carbamate in distilled sugar cane spirits from the northern and southern regions of Minas Gerais.
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- Journal of the Institute of Brewing, 2014, v. 120, n. 4, p. 516, doi. 10.1002/jib.159
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- Article
Characterization, antioxidant potential and cytotoxic study of mangaba fruits.
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- Ciência Rural, 2014, v. 44, n. 7, p. 1297, doi. 10.1590/0103-8478er20130855
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Application of gravitational sedimentation to efficient cellular recycling in continuous alcoholic fermentation.
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- Biotechnology & Bioengineering, 1993, v. 41, n. 3, p. 361, doi. 10.1002/bit.260410311
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- Article