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Metabolomic profiling of Spathaspora passalidarum fermentations reveals mechanisms that overcome hemicellulose hydrolysate inhibitors.
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- Applied Microbiology & Biotechnology, 2022, v. 106, n. 11, p. 4075, doi. 10.1007/s00253-022-11987-y
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Effect of the Sugarcane Bagasse Deacetylation in the Pentoses Fermentation Process.
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- BioEnergy Research, 2021, v. 14, n. 4, p. 1171, doi. 10.1007/s12155-020-10243-3
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- Article
Exploiting the Non-conventional Yeast Spathaspora passalidarum as a Platform for Hemicellulosic Hydrolysate Conversion into Bioproducts: a Mini Review.
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- BioEnergy Research, 2021, v. 14, n. 2, p. 689, doi. 10.1007/s12155-021-10257-5
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- Article