Works by Neiberts, Kristaps

Evaluation of hydrolyzed cheese whey medium for enhanced bacterial cellulose production by Komagataeibacter rhaeticus MSCL 1463.

Published in:

Biotechnology Journal, 2024, v. 19, n. 6, p. 1, doi. 10.1002/biot.202300529

By:

• Kolesovs, Sergejs;
• Neiberts, Kristaps;
• Semjonovs, Pavels;
• Beluns, Sergejs;
• Platnieks, Oskars;
• Gaidukovs, Sergejs

Publication type:

Article