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Chemical composition, oxidative stability and antiproliferative activity of Anethum graveolens (dill) seed hexane extract.
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 3, p. 1, doi. 10.3989/gya.0455191
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- Article
Conversion of Oleum papaveris seminis oil into methyl esters via esterification process: Optimization and kinetic study.
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- Grasas y Aceites, 2016, v. 67, n. 1, p. 1, doi. 10.3989/gya.0496151
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- Article
Characteristics of Chamaerops humilis L. var. humilis seed oil and study of the oxidative stability by blending with soybean oil.
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- Journal of Food Science & Technology, 2018, v. 55, n. 6, p. 2170, doi. 10.1007/s13197-018-3134-x
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- Article
Producing a lycopene nanodispersion: The effects of emulsifiers.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 210, doi. 10.1016/j.fbp.2016.01.014
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- Article
Changes in the composition and fatty acid profile of Najdi ewes’ milk before and after weaning.
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- South African Journal of Animal Science, 2017, v. 47, n. 3, p. 320, doi. 10.4314/sajas.v47i3.8
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- Article