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Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α‐glucosidase inhibition with no acute toxicity in rodents
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 587, doi. 10.1002/jsfa.9219
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- Article
Antihyperglycemic and hypoglycemic activity of Mayan plant foods in rodent models.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4193, doi. 10.1002/jsfa.11057
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- Article
In Vivo Wound-Healing and Anti-Inflammatory Activities of Honey Produced by Melipona beecheii Bees.
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- Jundishapur Journal of Natural Pharmaceutical Products, 2024, v. 19, n. 3, p. 1, doi. 10.5812/jjnpp-143682
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- Article
Evaluación de la actividad antihiperglucémica de nanopartículas de Espirulina maxima en un modelo murino.
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- Revista Latinoamericana de Química, 2019, v. 47, p. 258
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- Article
Evaluación de la actividad cicatrizante del hidrolizado y las fracciones peptídicas de Vigna unguiculata en un modelo murino.
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- Revista Latinoamericana de Química, 2019, v. 47, p. 201
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- Article
Evaluación del efecto antihiperglucémico de fracciones peptídicas de frijol común (Phaseolus vulgaris).
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- Revista Latinoamericana de Química, 2019, v. 47, p. 155
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- Article
Evaluación del efecto hipoglucemiante de una fracción peptídica de las semillas de chía (Salvia hispanica L.) en ratas macho Wistar inducidas con aloxano.
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- Nutrición Hospitalaria, 2021, v. 38, n. 6, p. 1257, doi. 10.20960/nh.03622
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- Article