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Geographical Variation in Pasturelands and Their Impact on the Physicochemical Characterization and Fatty Acid Composition of Cheese in Caraș-Severin County, Romania.
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- Sustainability (2071-1050), 2024, v. 16, n. 16, p. 7179, doi. 10.3390/su16167179
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- Article
THE INFLUENCE OF TECHNOLOGICAL MEASURES OVER THE ECONOMIC INDICATORS AT TRADITIONAL AND GENETICALLY MODIFIED SOYBEAN CROP.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2011, v. 13, n. 2, p. 343
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- Article
Exploring the Potential of Tomato Processing Byproduct as a Natural Antioxidant in Reformulated Nitrite-Free Sausages.
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- Sustainability (2071-1050), 2022, v. 14, n. 19, p. 11802, doi. 10.3390/su141911802
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- Article
Study on the Sustainability Potential of Thyme, Oregano, and Coriander Essential Oils Used as Vapours for Antifungal Protection of Wheat and Wheat Products.
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- Sustainability (2071-1050), 2022, v. 14, n. 7, p. 4298, doi. 10.3390/su14074298
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- Article
Assessment of Mint, Basil, and Lavender Essential Oil Vapor-Phase in Antifungal Protection and Lemon Fruit Quality.
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- Molecules, 2020, v. 25, n. 8, p. 1831, doi. 10.3390/molecules25081831
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- Article
An Overview of Effects Induced by Pasteurization and High-Power Ultrasound Treatment on the Quality of Red Grape Juice.
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- Molecules, 2020, v. 25, n. 7, p. 1669, doi. 10.3390/molecules25071669
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- Article
Identification of Resveratrol as Bioactive Compound of Propolis from Western Romania and Characterization of Phenolic Profile and Antioxidant Activity of Ethanolic Extracts.
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- Molecules, 2019, v. 24, n. 18, p. 3368, doi. 10.3390/molecules24183368
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- Article
Exploring Ecological Alternatives for Crop Protection Using Coriandrum sativum Essential Oil.
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- Molecules, 2019, v. 24, n. 11, p. 2040, doi. 10.3390/molecules24112040
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- Article
Synergistic Antifungal, Allelopatic and Anti-Proliferative Potential of Salvia officinalis L., and Thymus vulgaris L. Essential Oils.
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- Molecules, 2018, v. 23, n. 1, p. 185, doi. 10.3390/molecules23010185
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- Article
Diversity of Monofloral Honey Based on the Antimicrobial and Antioxidant Potential.
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- Antibiotics (2079-6382), 2022, v. 11, n. 5, p. 595, doi. 10.3390/antibiotics11050595
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- Article
Phytochemical Profile and Microbiological Activity of Some Plants Belonging to the Fabaceae Family.
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- Antibiotics (2079-6382), 2021, v. 10, n. 6, p. 662, doi. 10.3390/antibiotics10060662
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- Article
Lipids. Utility carriers. Short communication.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 383
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- Article
Quality parameters assessment of cakes produced from acorn-rice flour mixtures.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 375
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- Article
Sensory analysis of value-added sausage formulations supplemented with tomato processing by-products.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 1, p. 23
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- Article
Consumers food preferences - influencing factors and methods of evaluation.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 424
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- Article
Evaluation of the nutritional and sensory profile of glutenfree cookies made from rice flour and green banana flour.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 3, p. 348
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- Article
Natural improvers for bakery technology.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 392
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- Article
By-products of the meat industry.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 3, p. 277
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- Article
Hydromel, food fortification potential.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 203
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- Article
Effect of Mixing Coffee with Some Therapeutic Potential Plants on Some Quality Indicators of the End Product: A Case Study.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 335
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- Article
BAKERY PRODUCTS WITH VALUE-ADDED PREMIX BASED ON LUPIN (LUPINUS ANGUSTIFOLIUS) SPROUTS.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 550
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- Article
INNOVATIVE PASTA FORMULATION BASED ON BARLEY/OAT FLOUR FORTIFIED WITH SEA BUCKTHORN POWDER.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 482
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- Article
FUNGI AND MYCOTOXINS CONTROL OF WHEAT GRAINS USING ESSENTIAL OILS.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 325
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- Article
Strategies to Formulate Value-Added Pastry Products from Composite Flours Based on Spelt Flour and Grape Pomace Powder.
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- Foods, 2023, v. 12, n. 17, p. 3239, doi. 10.3390/foods12173239
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- Article
Nutritional, Physico-Chemical, Phytochemical, and Rheological Characteristics of Composite Flour Substituted by Baobab Pulp Flour (Adansonia digitata L.) for Bread Making.
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- Foods, 2023, v. 12, n. 14, p. 2697, doi. 10.3390/foods12142697
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- Article
Natural Emulsions Based on Essential Oils as Antifungal and Antimycotoxicogenic Agents on Wheat for Bakery Industry.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182926
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- Article
Lupin (Lupinus spp.)-Fortified Bread: A Sustainable, Nutritionally, Functionally, and Technologically Valuable Solution for Bakery.
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- Foods, 2022, v. 11, n. 14, p. 2067, doi. 10.3390/foods11142067
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- Article
Nutritional, Antioxidant, Antimicrobial, and Toxicological Profile of Two Innovative Types of Vegan, Sugar-Free Chocolate.
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- Foods, 2020, v. 9, n. 12, p. 1844, doi. 10.3390/foods9121844
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- Article
Gluten-Free Cookies Enriched with Baobab Flour (Adansonia digitata L.) and Buckwheat Flour (Fagopyrum esculentum).
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- Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12908, doi. 10.3390/app132312908
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- Article
Investigating the Antioxidant Potential of Bell Pepper Processing By-Products for the Development of Value-Added Sausage Formulations.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 23, p. 12421, doi. 10.3390/app122312421
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- Article
RESEARCHES REGARDING PROXIMATE AND SELECTED ELEMENTS COMPOSITION OF SOME MEDICINAL PLANTS BELONGING TO THE LAMIACEAE FAMILY.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2015, v. 58, n. 2, p. 175
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- Article
ANTIMICROBIAL ACTIVITY OF THUJA OCCIDENTALIS EXTRACTS.
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- Research Journal of Agricultural Science, 2023, v. 55, n. 1, p. 73
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- Article
THUJA OCCIDENTALIS EFFECT ON GRAM-POSITIVE BACTERIA.
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- Research Journal of Agricultural Science, 2023, v. 55, n. 1, p. 63
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- Article
INFLUENCE OF FERTILIZERS AND GROWTH REGULATORS ON YIELD AND NUTRIENTS CONTENT IN ONION (ALLIUM CEPA L) CULTURE FROM THE WEST SIDE OF ROMANIA.
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- Research Journal of Agricultural Science, 2016, v. 48, n. 4, p. 303
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- Article
SOY MILK OBTAINING AND COMPARATIVE CHARACTERIZATION WITH COW'S MILK.
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- Research Journal of Agricultural Science, 2015, v. 47, n. 4, p. 35
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- Article
CHEMICAL COMPOSITION OF LAVANDULA ANGUSTIFOLIA L. AND ROSMARINUS OFFICINALIS L. ESSENTIAL OILS CULTIVATED IN WEST ROMANIA.
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- Research Journal of Agricultural Science, 2015, v. 47, n. 3, p. 246
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- Article
Influence of Extraction Methods on the Phytochemical Profile of Sambucus nigra L.
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- Agronomy, 2023, v. 13, n. 12, p. 3061, doi. 10.3390/agronomy13123061
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- Article
Insights into the Development of Pastry Products Based on Spelt Flour Fortified with Lingonberry Powder.
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- Agronomy, 2023, v. 13, n. 10, p. 2609, doi. 10.3390/agronomy13102609
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- Article
Hazelnuts (Corylus avellana L.) from Spontaneous Flora of the West Part of Romania: A Source of Nutrients for Locals.
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- Agronomy, 2022, v. 12, n. 1, p. 214, doi. 10.3390/agronomy12010214
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- Article
Chili and Sweet Pepper Seed Oil Used as a Natural Antioxidant to Improve the Thermo-Oxidative Stability of Sunflower Oil.
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- Agronomy, 2021, v. 11, n. 12, p. 2579, doi. 10.3390/agronomy11122579
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- Article
The Antioxidant Profile Evaluation of Some Tomato Landraces with Soil Salinity Tolerance Correlated with High Nutraceuticaland Functional Value.
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- Agronomy, 2020, v. 10, n. 4, p. 500, doi. 10.3390/agronomy10040500
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- Article
Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout.
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- Foods, 2024, v. 13, n. 5, p. 656, doi. 10.3390/foods13050656
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- Article
STUDIES REGARDING QUALITY PARAMETERS OF TRADITIONAL RAWDRIED SALAMI FROM PRIVATE PRODUCER FROM THE WEST PART OF ROMANIA.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 16
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- Article
COMPARATIVE STUDY REGARDING PHYSICAL-CHEMICAL CHARACTERISTICS OF CHICKEN POLISH SAUSAGES WITH NATURAL EXTRACTS AND CHEMICAL ADDITIVES.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 21
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- Article
Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8424035
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- Article
Boswellia Essential Oil: Natural Antioxidant as an Effective Antimicrobial and Anti-Inflammatory Agent.
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- Antioxidants, 2023, v. 12, n. 10, p. 1807, doi. 10.3390/antiox12101807
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- Article