Found: 42
Select item for more details and to access through your institution.
Meat consumption and climate change: the role of non-governmental organizations.
- Published in:
- Climatic Change, 2013, v. 120, n. 1/2, p. 25, doi. 10.1007/s10584-013-0807-3
- By:
- Publication type:
- Article
The relationship between joining a US free trade agreement and processed food sales, 2002-2016: a comparative interrupted time-series analysis.
- Published in:
- 2020
- By:
- Publication type:
- Journal Article
Using a trauma-informed policy approach to create a resilient urban food system.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours.
- Published in:
- 2018
- By:
- Publication type:
- journal article
A comparative study of allowable pesticide residue levels on produce in the United States.
- Published in:
- 2012
- By:
- Publication type:
- journal article
World Trade Organization membership and changes in noncommunicable disease risk factors: a comparative interrupted time-series analysis, 1980-2013.
- Published in:
- Bulletin of the World Health Organization, 2019, v. 97, n. 2, p. 83, doi. 10.2471/BLT.18.218057
- By:
- Publication type:
- Article
Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors.
- Published in:
- PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0127881
- By:
- Publication type:
- Article
Investigating the Role of State Permitting and Agriculture Agencies in Addressing Public Health Concerns Related to Industrial Food Animal Production.
- Published in:
- PLoS ONE, 2014, v. 9, n. 2, p. 1, doi. 10.1371/journal.pone.0089870
- By:
- Publication type:
- Article
Investigating the Role of State and Local Health Departments in Addressing Public Health Concerns Related to Industrial Food Animal Production Sites.
- Published in:
- PLoS ONE, 2013, v. 8, n. 1, p. 1, doi. 10.1371/journal.pone.0054720
- By:
- Publication type:
- Article
Evaluating Food Procurement against the EAT- Lancet Planetary Health Diet in a Sample of U.S. Universities.
- Published in:
- International Journal of Environmental Research & Public Health, 2024, v. 21, n. 7, p. 945, doi. 10.3390/ijerph21070945
- By:
- Publication type:
- Article
Exploring U.S. Food System Workers' Intentions to Work While Ill during the Early COVID-19 Pandemic: A National Survey.
- Published in:
- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 2, p. 1638, doi. 10.3390/ijerph20021638
- By:
- Publication type:
- Article
Assessing food system vulnerabilities: a fault tree modeling approach.
- Published in:
- 2018
- By:
- Publication type:
- journal article
STRENGTHENING VENDOR STANDARDS IN THE SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM: ARE HEALTHIER FOODS WITHIN REACH?
- Published in:
- Journal of Health Care Law & Policy, 2013, v. 16, n. 1, p. 141
- By:
- Publication type:
- Article
Commercial weight‐loss diets, greenhouse gas emissions and freshwater consumption.
- Published in:
- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 6, p. 2268, doi. 10.1111/jhn.13248
- By:
- Publication type:
- Article
Identifying Priority Health Conditions, Environmental Data, and Infrastructure Needs: A Synopsis of the Pew Environmental Health Tracking Project.
- Published in:
- Environmental Health Perspectives, 2004, v. 112, n. 14, p. 1414, doi. 10.1289/ehp.7147
- By:
- Publication type:
- Article
Public health nutrition and sustainability.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 13, p. 2287, doi. 10.1017/S1368980015002402
- By:
- Publication type:
- Article
Yesterday's dinner, tomorrow's weather, today's news? US newspaper coverage of food system contributions to climate change.
- Published in:
- Public Health Nutrition, 2009, v. 12, n. 7, p. 1006, doi. 10.1017/S1368980008003480
- By:
- Publication type:
- Article
Periodic Prompts and Reminders in Health Promotion and Health Behavior Interventions: Systematic Review.
- Published in:
- Journal of Medical Internet Research, 2009, v. 11, n. 2, p. 10, doi. 10.2196/jmir.1138
- By:
- Publication type:
- Article
Reassuring or Risky: The Presentation of Seafood Safety in the Aftermath of the British Petroleum Deepwater Horizon Oil Spill.
- Published in:
- American Journal of Public Health, 2013, v. 103, n. 7, p. 1198, doi. 10.2105/AJPH.2012.301093
- By:
- Publication type:
- Article
Peak Oil, Food Systems, and Public Health.
- Published in:
- American Journal of Public Health, 2011, v. 101, n. 9, p. 1587, doi. 10.2105/AJPH.2011.300123
- By:
- Publication type:
- Article
Just in the Wrong Placeߪ?: Geographic Tools for Occupational Injury/Illness Surveillance.
- Published in:
- American Journal of Industrial Medicine, 2008, v. 51, n. 9, p. 680, doi. 10.1002/ajim.20611
- By:
- Publication type:
- Article
Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vietnam.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 01, doi. 10.3389/fsufs.2023.1269026
- By:
- Publication type:
- Article
"We need a better system": Maryland crop growers' perspectives on reducing food loss through donation.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2023, v. 12, n. 4, p. 67, doi. 10.5304/jafscd.2023.124.002
- By:
- Publication type:
- Article
Universal free school meals through the Community Eligibility Provision: Maryland food service provider perspectives.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 529, doi. 10.5304/jafscd.2021.102.033
- By:
- Publication type:
- Article
Planning for a resilient urban food system: A case study from Baltimore City, Maryland.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2018, v. 8, p. 39, doi. 10.5304/jafscd.2018.08B.008
- By:
- Publication type:
- Article
Salvageable food losses from Vermont farms.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2018, v. 8, n. 2, p. 39, doi. 10.5304/jafscd.2018.082.006
- By:
- Publication type:
- Article
Review of health impact assessments informing agriculture, food, and nutrition policies, programs, and projects in the United States.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2017, v. 7, n. 3, p. 139, doi. 10.5304/jafscd.2017.073.009
- By:
- Publication type:
- Article
Agricultural exceptionalism at the state level: Characterization of wage and hour laws for U.S. farmworkers.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2015, v. 6, n. 2, p. 89, doi. 10.5304/jafscd.2016.062.013
- By:
- Publication type:
- Article
The role of food workers in food safety: A policy analysis of the U.S. 2011 Food Safety Modernization Act.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2015, v. 6, n. 2, p. 1, doi. 10.5304/jafscd.2016.062.004
- By:
- Publication type:
- Article
Tracking Health and the Environment: A Pilot Test of Environmental Public Health Indicators.
- Published in:
- Journal of Environmental Health, 2007, v. 70, n. 5, p. 9
- By:
- Publication type:
- Article
Food Rescue Intervention Evaluations: A Systematic Review.
- Published in:
- Sustainability (2071-1050), 2019, v. 11, n. 23, p. 6718, doi. 10.3390/su11236718
- By:
- Publication type:
- Article
Protocol for the Support Application for Food PAntrieS trial: design, implementation, and evaluation plan for a digital application to promote healthy food access and support food pantry operations.
- Published in:
- Frontiers in Public Health, 2024, p. 1, doi. 10.3389/fpubh.2024.1340707
- By:
- Publication type:
- Article
Regulatory Parallels to Daubert: Stakeholder Influence, "Sound Science," and the Delayed Adoption of Health-Protective Standards.
- Published in:
- American Journal of Public Health, 2005, v. 95, p. 81, doi. 10.2105/AJPH.2004.044818
- By:
- Publication type:
- Article
Introducing a dynamic framework to jointly address policy impacts on environmental and human health in a regional produce recovery and redistribution system.
- Published in:
- Journal of Public Affairs (14723891), 2019, v. 19, n. 3, p. N.PAG, doi. 10.1002/pa.1859
- By:
- Publication type:
- Article
Culinary Home Empowerment for Food Waste Prevention and Minimization: Feasibility and Efficacy Protocol.
- Published in:
- Foods, 2024, v. 13, n. 16, p. 2529, doi. 10.3390/foods13162529
- By:
- Publication type:
- Article
Consumer Seafood Waste and the Potential of a 'Direct-from-Frozen' Approach to Prevention.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2524, doi. 10.3390/foods10112524
- By:
- Publication type:
- Article
U.S. Food System Working Conditions as an Issue of Food Safety: Key Stakeholder Perspectives for Setting the Policy Agenda.
- Published in:
- New Solutions: A Journal of Environmental & Occupational Health Policy, 2017, v. 26, n. 4, p. 599, doi. 10.1177/1048291116661845
- By:
- Publication type:
- Article
Dietary Behaviors among New Users of Meal-Kit Services during the Early Months of the COVID-19 Pandemic.
- Published in:
- Nutrients, 2022, v. 14, n. 19, p. 3953, doi. 10.3390/nu14193953
- By:
- Publication type:
- Article
Preschool Healthy Food Policy Did Not Increase Percent of Food Wasted: Evidence from the Carolinas.
- Published in:
- Nutrients, 2020, v. 12, n. 10, p. 3024, doi. 10.3390/nu12103024
- By:
- Publication type:
- Article
The Early Food Insecurity Impacts of COVID-19.
- Published in:
- Nutrients, 2020, v. 12, n. 7, p. 2096, doi. 10.3390/nu12072096
- By:
- Publication type:
- Article
Food Sources and Expenditures for Seafood in the United States.
- Published in:
- Nutrients, 2020, v. 12, n. 6, p. 1810, doi. 10.3390/nu12061810
- By:
- Publication type:
- Article
Healthy Eating Policy Improves Children's Diet Quality in Early Care and Education in South Carolina.
- Published in:
- Nutrients, 2020, v. 12, n. 6, p. 1753, doi. 10.3390/nu12061753
- By:
- Publication type:
- Article