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Mechanisms Underlying the Skin-Gut Cross Talk in the Development of IgE-Mediated Food Allergy.
- Published in:
- Nutrients, 2020, v. 12, n. 12, p. 3830, doi. 10.3390/nu12123830
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- Article
Differential Effects of Dry vs. Wet Heating of β-Lactoglobulin on Formation of sRAGE Binding Ligands and sIgE Epitope Recognition.
- Published in:
- Nutrients, 2019, v. 11, n. 6, p. 1432, doi. 10.3390/nu11061432
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- Article
The role of allergen‐specific IgE, IgG and IgA in allergic disease.
- Published in:
- Allergy, 2021, v. 76, n. 12, p. 3627, doi. 10.1111/all.14908
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- Article
Binding of CML-Modified as Well as Heat-Glycated β-lactoglobulin to Receptors for AGEs Is Determined by Charge and Hydrophobicity.
- Published in:
- International Journal of Molecular Sciences, 2020, v. 21, n. 12, p. 4567, doi. 10.3390/ijms21124567
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- Article
Selective carbohydrate utilization by lactobacilli and bifidobacteria.
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- Journal of Applied Microbiology, 2013, v. 114, n. 4, p. 1132, doi. 10.1111/jam.12105
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- Article
The Mucosal Factors Retinoic Acid and TGF-β1 Induce Phenotypically and Functionally Distinct Dendritic Cell Types.
- Published in:
- International Archives of Allergy & Immunology, 2013, v. 162, n. 3, p. 225, doi. 10.1159/000353243
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- Article