Found: 6
Select item for more details and to access through your institution.
Exploring the challenges and benefits of online youth-led nutrition programs.
- Published in:
- California Agriculture, 2023, v. 77, n. 3/4, p. 99, doi. 10.3733/ca.2023a0015
- By:
- Publication type:
- Article
Online training for child care providers teaches child nutrition in English and Spanish: Online training is an effective way to communicate about childhood nutritional needs to English- and Spanish-speaking family child care home providers.
- Published in:
- California Agriculture, 2022, v. 76, n. 4, p. 131, doi. 10.3733/ca.2022a0015
- By:
- Publication type:
- Article
A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes.
- Published in:
- California Agriculture, 2016, v. 70, n. 2, p. 83, doi. 10.3733/ca.v070n02p83
- By:
- Publication type:
- Article
Impact of a Teacher Intervention to Encourage Students to Eat School Lunch.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 18, p. N.PAG, doi. 10.3390/ijerph191811553
- By:
- Publication type:
- Article
Development of a Health Survey Instrument for 5- to 8-Year-Old Youths.
- Published in:
- Journal of Extension, 2017, v. 55, n. 1, p. 1, doi. 10.34068/joe.55.01.02
- By:
- Publication type:
- Article
Communitywide strategies key to preventing childhood obesity.
- Published in:
- California Agriculture, 2013, v. 67, n. 1, p. 13, doi. 10.3733/ca.v067n01p13
- By:
- Publication type:
- Article