Works by Nedjar-Arroume, Naïma
1
- European Food Research & Technology, 2011, v. 232, n. 4, p. 637, doi. 10.1007/s00217-011-1430-z
- Adje, Estelle;
- Balti, Rafik;
- kouach, Mostafa;
- Guillochon, Didier;
- Nedjar-Arroume, Naïma
- Article
2
- European Food Research & Technology, 2010, v. 231, n. 1, p. 127, doi. 10.1007/s00217-010-1260-4
- Bougatef, Ali;
- Balti, Rafik;
- Nedjar-Arroume, Naïma;
- Ravallec, Rozenn;
- Adjé, Estelle Yaba;
- Souissi, Nabil;
- Lassoued, Imen;
- Guillochon, Didier;
- Nasri, Moncef
- Article
3
- Probiotics & Antimicrobial Proteins, 2013, v. 5, n. 3, p. 176, doi. 10.1007/s12602-013-9138-y
- Adje, Estelle;
- Balti, Rafik;
- Lecouturier, Didier;
- Kouach, Mostafa;
- Dhulster, Pascal;
- Guillochon, Didier;
- Nedjar-Arroume, Naïma
- Article
4
- Applied Biochemistry & Biotechnology, 2011, v. 165, n. 5/6, p. 1264, doi. 10.1007/s12010-011-9344-6
- Catiau, Lucie;
- Delval-Dubois, Véronique;
- Guillochon, Didier;
- Nedjar-Arroume, Naïma
- Article
5
- Membranes, 2020, v. 10, n. 5, p. 90, doi. 10.3390/membranes10050090
- Przybylski, Rémi;
- Bazinet, Laurent;
- Firdaous, Loubna;
- Kouach, Mostafa;
- Goossens, Jean-François;
- Dhulster, Pascal;
- Nedjar-Arroume, Naïma
- Article
6
- Journal of Chemical Technology & Biotechnology, 1998, v. 71, n. 1, p. 35, doi. 10.1002/(SICI)1097-4660(199801)71:1<35::AID-JCTB779>3.0.CO;2-L
- Kosciarz, Elisabeth;
- Rofidal, Florence;
- Dossou-Yovo, Ida;
- Vercaigne-Marko, Dominique;
- Nedjar-Arroume, Naïma;
- Dhulster, Pascal;
- Guillochon, Didier
- Article