Found: 15
Select item for more details and to access through your institution.
Agastache Species (Lamiaceae) as a Valuable Source of Volatile Compounds: GC–MS Profiling and Investigation of In Vitro Antibacterial and Cytotoxic Activities.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 10, p. 5366, doi. 10.3390/ijms25105366
- By:
- Publication type:
- Article
Comprehensive Review of Functional and Nutraceutical Properties of Craterellus cornucopioides (L.) Pers.
- Published in:
- Nutrients, 2024, v. 16, n. 6, p. 831, doi. 10.3390/nu16060831
- By:
- Publication type:
- Article
Determining Attribute—Response Relationships of Soils under Different Land Uses: A Case Study.
- Published in:
- Land (2012), 2023, v. 12, n. 9, p. 1750, doi. 10.3390/land12091750
- By:
- Publication type:
- Article
Agastache Species: A Comprehensive Review on Phytochemical Composition and Therapeutic Properties.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 16, p. 2937, doi. 10.3390/plants12162937
- By:
- Publication type:
- Article
THE PRODUCTION OF LOW-ALCOHOL WINES BY SEQUENTIAL SEMI-ANAEROBIC MUST FERMENTATION.
- Published in:
- Journal of Applied Life Sciences & Environment, 2022, v. 192, n. 4, p. 407, doi. 10.46909/alse-554073
- By:
- Publication type:
- Article
THE STUDY OF THE FERMENTAL POTENTIAL OF SOME YEAST STRAINS ISOLATED FROM THE IASI VINEYARD.
- Published in:
- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 2, p. 63
- By:
- Publication type:
- Article
New Malolactic Bacteria Strains Isolated from Wine Microbiota: Characterization and Technological Properties.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 3, p. 31, doi. 10.3390/fermentation8010031
- By:
- Publication type:
- Article
New Malolactic Bacteria Strains Isolated from Wine Microbiota: Characterization and Technological Properties.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 1, p. 31, doi. 10.3390/fermentation8010031
- By:
- Publication type:
- Article
Comparative Study of Polyphenolic Content and Antioxidant Activity of Four Agastache Species (Lamiaceae).
- Published in:
- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 268
- By:
- Publication type:
- Article
THE BEHAVIOR OF SOME VITIS INTERSPECIFIC TABLE GRAPE VARIETIES IN THE CLIMATE CONDITIONS OF THE COPOU-IASI WINE CENTER.
- Published in:
- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 1, p. 61
- By:
- Publication type:
- Article
COMPOSITIONAL CHARACTERISTICS OF LOW-ALCOHOL WINES OBTAINED BY STAGGERED GRAPE HARVESTING TECHNOLOGY.
- Published in:
- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2021, v. 64, n. 1, p. 69
- By:
- Publication type:
- Article
BEHAVIOR OF NEW TABLE GRAPE HYBRID ELITE IN THE CLIMATE CONDITIONS OF THE COPOU-IASI WINE CENTER.
- Published in:
- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2021, v. 64, n. 1, p. 95
- By:
- Publication type:
- Article
MECHANISM OF ACTION OF SOME NEW CYTOSTATIC/CYTOTOXIC POLYPHENOLIC EXTRACTS FROM VITIS VINIFERA SEEDS.
- Published in:
- Analele Stiintifice ale Universitatii Alexandru Ioan Cuza din Iasi. Sectiunea II A, Genetica si Biologie Moleculara, 2016, v. 17, n. 3, p. 107
- By:
- Publication type:
- Article
The Influence of Terroir on Phenolic Composition of Red Grapes.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2016, v. 73, n. 2, p. 109, doi. 10.15835/buasvmcn-hort:12173
- By:
- Publication type:
- Article
In vitro evaluation of the cytotoxic impact of some proanthocyanidin fractions extracted from grape seeds.
- Published in:
- Analele Ştiinţifice ale Universităţii 'Al.I. Cuza' din Iaşi. Secţiunea II a, Biologie Vegetală, 2016, v. 62, n. 1, p. 60
- By:
- Publication type:
- Article