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Persimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human Colon.
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- Nutrients, 2024, v. 16, n. 15, p. 2518, doi. 10.3390/nu16152518
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- Article
THE RESULTS OF APPLYING THE EUROPEAN STRATEGY OF LABOR EMPLOYMENT IN ROMANIA.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2011, v. 13, n. 1, p. 379
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- Article
EMPLOYMENT STRUCTURE ANALYSIS IN ARGEŞ COUNTY.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2011, v. 13, n. 1, p. 373
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- Article
EMPLOYMENT IN RURAL AREAS IN EUROPEAN UNION.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2009, v. 11, n. 1, p. 1
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- Article
INTRODUCTION OF COMMON AGRICULTURAL POLICY IN ROMANIA - GENERAL SOCIO - ECONOMIC CONTEXT IN RURAL AREA.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2009, v. 11, n. 1, p. 1
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- Article
HPLC ANALYSIS COUPLED WITH DIODE ARRAY DETECTOR USED IN DETERMINATION OF ISOFLAVONE AGLYCONES FROM DIFFERENT ROMANIAN VARIETIES OF SOYBEANS.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 310
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- Article
Buckwheat (Fagopyrum esculentum) Hulls Are a Rich Source of Fermentable Dietary Fibre and Bioactive Phytochemicals.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 22, p. 16310, doi. 10.3390/ijms242216310
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- Article
Sapogenol is a Major Microbial Metabolite in Human Plasma Associated with High Protein Soy-Based Diets: The Relevance for Functional Food Formulations.
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- Foods, 2020, v. 9, n. 4, p. 422, doi. 10.3390/foods9040422
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- Article
Nutritional Content, Phytochemical Profiling, and Physical Properties of Buckwheat (Fagopyrum esculentum) Seeds for Promotion of Dietary and Food Ingredient Biodiversity.
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- Crops (2673-7655), 2022, v. 2, n. 3, p. 287, doi. 10.3390/crops2030021
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- Article
Bioprocessing of Hempseed (Cannabis sativa L.) Food By-Products Increased Nutrient and Phytochemical In Vitro Bioavailability during Digestion and Microbial Fermentation.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 9, p. 5781, doi. 10.3390/app13095781
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- Article
Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 1057, doi. 10.1007/s00394-021-02711-z
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- Article
KEY EMPLOYMENT INDICATORS IN EU AND ROMANIA.
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- Annals of the University of Oradea, Economic Science Series, 2008, v. 17, n. 2, p. 296
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- Article
THE EMPLOYMENT AND UNEMPLOYMENT IN ROMANIA- DECISIVE FACTORS.
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- Annals of the University of Oradea, Economic Science Series, 2008, v. 17, n. 2, p. 42
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- Article
Confidence does not mediate a relationship between owner experience and likelihood of using weight management approaches for native ponies.
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- PLoS ONE, 2023, v. 18, n. 10, p. 1, doi. 10.1371/journal.pone.0292886
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- Article
Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers.
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- Molecular Nutrition & Food Research, 2017, v. 61, n. 3, p. n/a, doi. 10.1002/mnfr.201600202
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- Article
Physicochemical stability of egg protein-stabilised oil-in-water emulsions supplemented with vegetable powders.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 11, p. 2433, doi. 10.1111/ijfs.12565
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- Article
The Human Aspect of Horse Care: How the COVID-19 Pandemic Impacted the Wellbeing of Equestrian Industry Stakeholders.
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- Animals (2076-2615), 2021, v. 11, n. 8, p. 2163, doi. 10.3390/ani11082163
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- Article
Proteomic and Glucosinolate Profiling of Rapeseed Isolates from Meals Produced by Different Oil Extraction Processes.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13060
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- Article
COVID-19 impacts equine welfare: Policy implications for laminitis and obesity.
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- PLoS ONE, 2021, v. 16, n. 5, p. 1, doi. 10.1371/journal.pone.0252340
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- Article
Anti- and pro-oxidative effect of fresh and freeze-dried vegetables during storage of mayonnaise.
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- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7914, doi. 10.1007/s13197-015-1897-x
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- Article
Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH.
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- Food Science & Nutrition, 2014, v. 2, n. 6, p. 802, doi. 10.1002/fsn3.143
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- Article
Homemade Nucleic Acid Preservation Buffer Proves Effective in Preserving the Equine Faecal Microbiota over Time at Ambient Temperatures.
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- Animals (2076-2615), 2023, v. 13, n. 19, p. 3107, doi. 10.3390/ani13193107
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- Article
INFORMATION SYSTEM ON FOOD SECURITY IN PUBLIC-PRIVATE PARTNERSHIP TO ENSURE SUSTAINABLE DEVELOPMENT.
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- Strategic Impact, 2016, v. 58, n. 1, p. 74
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- Article
Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development.
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- Antioxidants, 2023, v. 12, n. 5, p. 1085, doi. 10.3390/antiox12051085
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- Article