Works by Nduko, John

Results: 12

Enhanced production of poly(lactate- co-3-hydroxybutyrate) from xylose in engineered Escherichia coli overexpressing a galactitol transporter.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 6, p. 2453, doi. 10.1007/s00253-013-5401-0

By:

Nduko, John;
Matsumoto, Ken'ichiro;
Ooi, Toshihiko;
Taguchi, Seiichi

Publication type:

Article

Characterization of thermostable FMN-dependent NADH azoreductase from the moderate thermophile Geobacillus stearothermophilus.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 5, p. 1431, doi. 10.1007/s00253-009-2351-7

By:

Matsumoto, Ken’ichiro;
Mukai, Yuichi;
Ogata, Daiki;
Shozui, Fumi;
Nduko, John;
Taguchi, Seiichi;
Ooi, Toshihiko

Publication type:

Article

Effect of edible gum Arabic coating on the shelf life and quality of mangoes (Mangifera indica) during storage.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 1, p. 79, doi. 10.1007/s13197-019-04032-w

By:

Daisy, Lelgut Lanoi;
Nduko, John Masani;
Joseph, W. Matofari;
Richard, S. Mulwa

Publication type:

Article

Effect of solid state fermentation on proximate composition, antinutritional factors and in vitro protein digestibility of maize flour.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 11, p. 6343, doi. 10.1002/fsn3.2599

By:

Terefe, Zemenu K.;
Omwamba, Mary N.;
Nduko, John M.

Publication type:

Article

Application of chia (Salvia hispanica) seeds as a functional component in the fortification of pineapple jam.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 8, p. 2344, doi. 10.1002/fsn3.819

By:

Nduko, John M.;
Maina, Rita W.;
Muchina, Rose K.;
Kibitok, Simon K.

Publication type:

Article

Characterization of potential probiotic and safety properties of Levilactobacillus brevis isolated from traditionally fermented milk, Amabere amaruranu.

Published in:

Journal of Food Safety & Hygiene, 2023, v. 9, n. 2, p. 73

By:

Okoth, Ruth Adongo;
Matofari, Joseph Wafula;
Nduko, John Masani

Publication type:

Article

Aroma characterization and consumer acceptance of four cookie products enriched with insect (Ruspolia differens) meal.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-38166-x

By:

Ochieng, Brian O.;
Anyango, Joseph O.;
Nduko, John M.;
Mudalungu, Cynthia M.;
Cheseto, Xavier;
Tanga, Chrysantus M.

Publication type:

Article

Comparative Analysis of Virulence Genes in Non-Tuberculosis Mycobacteria (NTM) Isolated from Kenyan Camel Milk Suggests Potential Pathogenicity.

Published in:

Current Microbiology, 2025, v. 82, n. 6, p. 1, doi. 10.1007/s00284-025-04244-8

By:

Wanjiru, Mwangi Linnet;
Matofari, Joseph Wafula;
Bebe, Bockline Omedo;
Njeru, Mwaniki John;
Nduko, John Masani

Publication type:

Article

Effect of microbial fermentation on nutritional and antinutritional contents of cassava leaf.

Published in:

Journal of Food Safety, 2022, v. 42, n. 3, p. 1, doi. 10.1111/jfs.12969

By:

Terefe, Zemenu Kerie;
Omwamba, Mary;
Nduko, John Masani

Publication type:

Article

Impact of Socio‐Demographic Factors and Handling Practices on Post‐Harvest Fish Losses in Kakamega County's Cultured Tilapia Value Chain.

Published in:

Aquaculture, Fish & Fisheries, 2025, v. 5, n. 1, p. 1, doi. 10.1002/aff2.70034

By:

Obar, James Adero;
Matofari, Joseph Wafula;
Nduko, John Masani

Publication type:

Article

Antimicrobial effect of smoking milk handling containers' inner surfaces as a preservation method in pastoral systems in Kenya.

Published in:

Pastoralism: Research, Policy & Practice, 2016, v. 6, n. 1, p. 1, doi. 10.1186/s13570-016-0064-y

By:

Wanjala, Nobert;
Matofari, Joseph;
Nduko, John

Publication type:

Article

Amylolytic microorganisms from diverse tropical environments: Isolation, identification, and amylase production.

Published in:

Applied Research, 2022, v. 1, n. 1/2, p. 1, doi. 10.1002/appl.202100007

By:

Muriithi, Josphine;
Matofari, Joseph W.;
Nduko, John M.

Publication type:

Article