Works by Ndinteh, Derek Tantoh

Results: 42
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    Selective Electrophile‐Promoted Cyclization Reactions of Lapachol and Evaluation of Bioactive Naphthoquinones Against Cancer Cell Lines.

    Published in:
    Journal of Heterocyclic Chemistry, 2025, v. 62, n. 3, p. 259, doi. 10.1002/jhet.4935
    By:
    • Omdim, Irene Nadege;
    • Eyong, Kenneth Oben;
    • Ouahouo, Blandine Marlysse Wache;
    • Ketsemen, Herve Landry;
    • Werner, Thomas;
    • Kamdem, Michael Hermann K.;
    • Ndinteh, Derek Tantoh;
    • Folefoc, Gabriel Ngosong;
    • Rajkumar, Abhinav;
    • Morales, Kayla;
    • Taube, Joseph;
    • Baskaran, Sundarababu
    Publication type:
    Article
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    Application of the response surface methodology (RSM) in the optimization of the fluidizing and sweetening capacities of sprouted flours of two maize varieties (Atp-Y and Coca-sr).

    Published in:
    Cogent Food & Agriculture, 2023, v. 9, n. 2, p. 1, doi. 10.1080/23311932.2023.2279724
    By:
    • Tambo Tene, Stephano;
    • Kohole Foffe, Hermann Arantes;
    • Adebo, Oluwafemi Ayodeji;
    • Tantoh Ndinteh, Derek;
    • Tsopbeng Tsopzong, Alex Blairio;
    • Kenfack, Justine Odelonne;
    • Kengne Kamdem, Michael Hermann;
    • Klang, Julie Mathilde;
    • Womeni, Hilaire Macaire
    Publication type:
    Article
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    Ficus umbellata Vahl. (Moraceae) Stem Bark Extracts Exert Antitumor Activities In Vitro and In Vivo.

    Published in:
    International Journal of Molecular Sciences, 2017, v. 18, n. 6, p. 1073, doi. 10.3390/ijms18061073
    By:
    • Silihe, Kevine Kamga;
    • Zingue, Stéphane;
    • Winter, Evelyn;
    • Awounfack, Charline Florence;
    • Bishayee, Anupam;
    • Desai, Nishil N.;
    • Mello, Leônidas João;
    • Michel, Thomas;
    • Tankeu, Francine Nzufo;
    • Ndinteh, Derek Tantoh;
    • Riwom, Sara Honorine;
    • Njamen, Dieudonné;
    • Creczynski-Pasa, Tânia Beatriz
    Publication type:
    Article
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    Optimization of the Processing Conditions for the Production of a Gluten-Free Bread from Sour Cassava Starch (Manihot esculenta) and Some Legumes (Arachis hypogaea , Vigna unguiculata , and Glycine max).

    Published in:
    Foods, 2023, v. 12, n. 17, p. 3180, doi. 10.3390/foods12173180
    By:
    • Ndjang, Marie Madeleine Nanga;
    • Klang, Julie Mathilde;
    • Njapndounke, Bilkissou;
    • Foko, Marius Edith Kouam;
    • Dongmo, Jean Roger;
    • Kamdem, Michael Hermann Kengne;
    • Tonga, Jordan Lembe;
    • Mmutlane, Edwin Mpho;
    • Ndinteh, Derek Tantoh;
    • Kayitesi, Eugenie;
    • Zambou, François Ngoufack
    Publication type:
    Article
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    Effect of Fermentation Time and Varietal Difference on the Pasting Properties and Bread‐Making Ability of Cassava Starch (Manihot esculenta).

    Published in:
    Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202200271
    By:
    • Ndjang, Marie Madeleine Nanga;
    • Klang, Mathilde Julie;
    • Fadimatou, Bebbe;
    • Njapndounke, Bilkissou;
    • Foko, Marius Edith Kouam;
    • Kamdem, Michael Hermann Kengne;
    • Tonga, Jordan Lembe;
    • Mmutlane, Edwin Mpho;
    • Ndinteh, Derek Tantoh;
    • Kayitesi, Eugenie;
    • Zambou, François Ngoufack
    Publication type:
    Article
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    Estrogenic and cytotoxic potentials of compounds isolated from Millettia macrophylla Benth (Fabaceae): towards a better understanding of its underlying mechanisms.

    Published in:
    BMC Complementary & Alternative Medicine, 2016, v. 16, p. 1, doi. 10.1186/s12906-016-1385-5
    By:
    • Zingue, Stéphane;
    • Tchoumtchoua, Job;
    • Ntsa, Dieudonnée Mireille;
    • Pergaud Sandjo, Louis;
    • Cisilotto, Julia;
    • Magne Nde, Chantal Beatrice;
    • Winter, Evelyn;
    • Awounfack, Charline Florence;
    • Ndinteh, Derek Tantoh;
    • Clyne, Colin;
    • Njamen, Dieudonné;
    • Halabalaki, Maria;
    • Creczynski-Pasa, Tânia Beatriz
    Publication type:
    Article
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    Effect of processing methods on the volatile components of Ethmalosa fimbriata using a two‐dimensional gas chromatography‐time‐of‐flight mass spectrometry (GC × GC‐TOF‐MS) technique.

    Published in:
    Journal of Food Processing & Preservation, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfpp.15110
    By:
    • Odukoya, Johnson Oluwaseun;
    • Kayitesi, Eugénie;
    • Mphahlele, Mokgadi Precious;
    • Tata, Charlotte Mungho;
    • Njinkoue, Jean Michel;
    • Gouado, Inocent;
    • Ikhile, Monisola Itohan;
    • Ndinteh, Derek Tantoh
    Publication type:
    Article