Found: 13
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Evaluation of the Effect of Daily Probiotic Administration on the Prevalence of Shiga Toxigenic E.Coli and Select Serum and Immune Parameters During Pre and Peri-Weaning Period in Goat Kids.
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- Journal of Animal Science, 2023, v. 101, p. 359, doi. 10.1093/jas/skad281.425
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- Article
One Health Landscape of Antimicrobial Resistance in Bacteria Isolated from Virginia between 2007–2021.
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- Antibiotics (2079-6382), 2024, v. 13, n. 6, p. 504, doi. 10.3390/antibiotics13060504
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- Article
Examining Antimicrobial Resistance in Escherichia coli : A Case Study in Central Virginia's Environment.
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- Antibiotics (2079-6382), 2024, v. 13, n. 3, p. 223, doi. 10.3390/antibiotics13030223
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- Article
Longitudinal Shedding Patterns and Characterization of Antibiotic Resistant E. coli in Pastured Goats Using a Cohort Study.
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- Antibiotics (2079-6382), 2019, v. 8, n. 3, p. 136, doi. 10.3390/antibiotics8030136
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- Article
Microbiological Survey and Antimicrobial Resistance of Foodborne Bacteria in Select Meat Products and Ethnic Food Products Procured from Food Desert Retail Outlets in Central Virginia, USA.
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- Pathogens, 2023, v. 12, n. 7, p. 965, doi. 10.3390/pathogens12070965
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- Article
Shiga Toxin Subtypes, Serogroups, Phylogroups, RAPD Genotypic Diversity, and Select Virulence Markers of Shiga-Toxigenic Escherichia coli Strains from Goats in Mid-Atlantic US.
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- Microorganisms, 2022, v. 10, n. 9, p. 1842, doi. 10.3390/microorganisms10091842
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- Article
Prevalence and antimicrobial resistance of foodborne pathogens in value-added commodities procured from farmers' markets in Central Virginia.
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- Journal of Food Safety, 2021, v. 41, n. 6, p. 1, doi. 10.1111/jfs.12931
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- Article
Prevalence and antimicrobial resistance of foodborne pathogens in select fresh produce procured from farmers' markets in Central Virginia.
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- Journal of Food Safety, 2021, v. 41, n. 3, p. 1, doi. 10.1111/jfs.12895
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- Article
Influence of growth temperature on thermal tolerance of leading foodborne pathogens.
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- Food Science & Nutrition, 2019, v. 7, n. 12, p. 4027, doi. 10.1002/fsn3.1268
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- Article
Influence of prior pH and thermal stresses on thermal tolerance of foodborne pathogens.
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- Food Science & Nutrition, 2019, v. 7, n. 6, p. 2033, doi. 10.1002/fsn3.1034
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- Article
Understanding Age-Related Longitudinal Dynamics in Abundance and Diversity of Dominant Culturable Gut Lactic Acid Bacteria in Pastured Goats.
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- Animals (2076-2615), 2023, v. 13, n. 16, p. 2669, doi. 10.3390/ani13162669
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- Article
Editorial: Quality of food products associated with marketing venues and scales.
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- Frontiers in Sustainable Food Systems, 2024, p. 01, doi. 10.3389/fsufs.2024.1416492
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- Article
Age related differences in phylogenetic diversity, prevalence of Shiga toxins, Intimin, Hemolysin genes and select serogroups of Escherichia. coli from pastured meat goats detected in a longitudinal cohort study.
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- BMC Veterinary Research, 2020, v. 16, n. 1, p. 1, doi. 10.1186/s12917-020-02479-0
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- Article