Found: 9
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Effects of Mycorrhizal Symbiosis and Drying Methods on Physiological Traits of Carthamus tinctorius Flowers.
- Published in:
- Journal of Medicinal Plants & By-Products, 2022, v. 11, p. 1
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- Article
Improving fresh pistachio quality by postharvest application of edible coating during cold storage.
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- Journal of Plant Physiology & Breeding, 2023, v. 13, n. 1, p. 1
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- Article
Effect of Sun-Drying and Roasting on Pistachio Quality and Health Benefits.
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- International Journal of Horticultural Science & Technology, 2024, v. 11, n. 3, p. 299
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- Article
Effect of Sulfur Pesticide on the Quality of Fresh Pistachios in Cold Storage.
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- International Journal of Horticultural Science & Technology, 2022, v. 9, n. 4, p. 453
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- Article
Preharvest Application of Sulfur as Pesticide on Fresh Hull and Kernel of Pistachio (Pistacia vera L.).
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- International Journal of Horticultural Science & Technology, 2022, v. 9, n. 1, p. 117
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- Article
Improving Shelf Life of Strawberry Through Application of Sodium Alginate and Ascorbic Acid Coatings.
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- International Journal of Horticultural Science & Technology, 2020, v. 7, n. 3, p. 279, doi. 10.22059/ijhst.2020.297134.341
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- Article
Preservation of fresh pistachio fruit by some packaging types in cold storage.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6566, doi. 10.1007/s11694-023-02153-7
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- Article
Shelf life of fresh in-hull pistachio in perforated polyethylene packaging.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5528, doi. 10.1007/s11694-021-01120-4
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- Article
Extending the shelf life of pomegranate (Punica granatum L.) by GABA coating application.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2760, doi. 10.1007/s11694-020-00521-1
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- Article