Found: 9
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Microbial Quality Assessment and Efficacy of Low-Cost Disinfectants on Fresh Fruits and Vegetables Collected from Urban Areas of Dhaka, Bangladesh.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1325, doi. 10.3390/foods10061325
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- Article
Effect of Different Processing Methods on the Accumulation of the Phenolic Compounds and Antioxidant Profile of Broomcorn Millet (Panicum miliaceum L.) Flour.
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- Foods, 2019, v. 8, n. 7, p. 230, doi. 10.3390/foods8070230
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- Article
Estimation of Yield, Photosynthetic Rate, Biochemical, and Nutritional Content of Red Leaf Lettuce (Lactuca sativa L.) Grown in Organic Substrates.
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- Plants (2223-7747), 2021, v. 10, n. 6, p. 1220, doi. 10.3390/plants10061220
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- Article
Blue Light added with Red LEDs Enhance Growth Characteristics, Pigments Content, and Antioxidant Capacity in Lettuce, Spinach, Kale, Basil, and Sweet Pepper in a Controlled Environment.
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- Plants (2223-7747), 2019, v. 8, n. 4, p. 93, doi. 10.3390/plants8040093
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- Article
Evaluation of the Different Low-Tech Protective Cultivation Approaches to Improve Yield and Phytochemical Accumulation of Papaya (Carica papaya L.) in Bangladesh.
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- Horticulturae, 2022, v. 8, n. 3, p. 210, doi. 10.3390/horticulturae8030210
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- Article
Evaluation of Biological Approaches for Controlling Shoot and Fruit Borer (Earias vitella F.) of Okra Grown in Peri-Urban Area in Bangladesh.
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- Horticulturae, 2021, v. 7, n. 1, p. 1, doi. 10.3390/horticulturae7010007
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- Article
Stimulatory Effect of Seed Priming as Pretreatment Factors on Germination and Yield Performance of Yard Long Bean (Vigna unguiculata).
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- Horticulturae, 2020, v. 6, n. 4, p. 1, doi. 10.3390/horticulturae6040104
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- Article
The Evaluation of Growth Performance, Photosynthetic Capacity, and Primary and Secondary Metabolite Content of Leaf Lettuce Grown under Limited Irradiation of Blue and Red LED Light in an Urban Plant Factory.
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- Agriculture; Basel, 2020, v. 10, n. 2, p. 28, doi. 10.3390/agriculture10020028
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- Article
Effect of Different Combinations of Red and Blue LED Light on Growth Characteristics and Pigment Content of In Vitro Tomato Plantlets.
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- Agriculture; Basel, 2019, v. 9, n. 9, p. 196, doi. 10.3390/agriculture9090196
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- Article