Found: 7
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Physicochemical and antioxidant studies on oven-dried, freeze-dried and spray-dried agaro-oligosaccharide powders.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 6, p. 2363
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- Article
Antioxidant, antimicrobial activity and in-vitro cytotoxicity screening study of Pili nut oil.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 309
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- Article
Extraction and determination of physico-chemical characteristics of Pili nut oil.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 297
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- Article
Comparative chemical characteristics of hydrochloric acid- and ammonium oxalate-extracted pectin from roselle (Hibiscus sabdariffa L.) calyces.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 281
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- Article
The effect of vegetable fat on the physicochemical characteristics of dates ice cream.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 3, p. 265, doi. 10.1111/j.1471-0307.2008.00413.x
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- Article
The application of Borneo tallow in dark chocolate shell.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 2, p. 285, doi. 10.1002/(SICI)1097-0010(199802)76:2<285::AID-JSFA952>3.0.CO;2-9
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- Article
Effects of encapsulation on the viability of potential probiotic Lactobacillus plantarum exposed to high acidity condition and presence of bile salts.
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- Food Science & Technology International, 2014, v. 20, n. 6, p. 399, doi. 10.1177/1082013213488775
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- Article