Found: 19
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Trends in the Burden of Eating Disorders in Pakistan over the Past Three Decades: A Joinpoint Regression Analysis.
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- Annals of Indian Psychiatry, 2023, v. 7, n. 2, p. 140, doi. 10.4103/aip.aip_8_22
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- Article
Anti‐inflammatory potential of stevia residue extract against uric acid‐associated renal injury in mice.
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- Journal of Food Biochemistry, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfbc.14286
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- Article
Effects of electrical field stimulation on the physicochemical and sensory attributes of aged chicken meat.
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- Journal of Food Process Engineering, 2022, v. 45, n. 5, p. 1, doi. 10.1111/jfpe.14032
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- Article
Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices.
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- Molecules, 2022, v. 27, n. 13, p. 4031, doi. 10.3390/molecules27134031
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- Article
Extraction and Evaluation of the Antimicrobial Activity of Polyphenols from Banana Peels Employing Different Extraction Techniques.
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- Separations (2297-8739), 2022, v. 9, n. 7, p. N.PAG, doi. 10.3390/separations9070165
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- Article
Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety.
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- Microorganisms, 2023, v. 11, n. 1, p. 85, doi. 10.3390/microorganisms11010085
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- Article
Delving into the Nutraceutical Benefits of Purple Carrot against Metabolic Syndrome and Cancer: A Review.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 6, p. 3170, doi. 10.3390/app12063170
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- Article
Effect of Co-Encapsulated Natural Antioxidants with Modified Starch on the Oxidative Stability of β-Carotene Loaded within Nanoemulsions.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1070, doi. 10.3390/app12031070
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- Article
Nutritional and Health Potential of Probiotics: A Review.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 23, p. 11204, doi. 10.3390/app112311204
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- Article
Functional constituents of plant-based foods boost immunity against acute and chronic disorders.
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- Open Life Sciences, 2022, v. 17, n. 1, p. 1075, doi. 10.1515/biol-2022-0104
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- Article
Role and mechanism of fruit waste polyphenols in diabetes management.
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- Open Chemistry, 2023, v. 21, n. 1, p. 1, doi. 10.1515/chem-2022-0272
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- Article
Advances in the application of functional nanomaterial and cold plasma for the fresh‐keeping active packaging of meat.
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- Food Science & Nutrition, 2023, v. 11, n. 10, p. 5753, doi. 10.1002/fsn3.3540
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- Article
Physicochemical characteristics, antioxidant potential, and shelf stability of developed roselle–fig fruit bar.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 4219, doi. 10.1002/fsn3.3436
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- Article
Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 3, doi. 10.1002/fsn3.3035
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- Article
Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.).
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- Plants (2223-7747), 2022, v. 11, n. 11, p. 1394, doi. 10.3390/plants11111394
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- Article
High pressure‐based hurdle interventions for raw and processed meat: a clean‐label prospective.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 2, p. 816, doi. 10.1111/ijfs.15499
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- Article
Heterocyclic Aromatic Amines in Meat: Formation, Isolation, Risk Assessment, and Inhibitory Effect of Plant Extracts.
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- Foods, 2021, v. 10, n. 7, p. 1466, doi. 10.3390/foods10071466
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- Article
Extraction and Quantification of Moringa oleifera Leaf Powder Extracts by HPLC and FTIR.
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- Food Analytical Methods, 2023, v. 16, n. 4, p. 787, doi. 10.1007/s12161-023-02470-z
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- Article
Determination and Comparison of Phytochemicals, Phenolics, and Flavonoids in Solanum lycopersicum Using FTIR Spectroscopy.
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- Food Analytical Methods, 2022, v. 15, n. 11, p. 2931, doi. 10.1007/s12161-022-02344-w
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- Article