Found: 5
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Lysozyme and Its Application as Antibacterial Agent in Food Industry.
- Published in:
- Molecules, 2022, v. 27, n. 19, p. 6305, doi. 10.3390/molecules27196305
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- Article
CORRELATION STUDIES OF INDIGENOUS BIOFILM FORMING BACTERIA FOR RESISTANCE AGAINST SELECTED METALS, ANTIBIOTICS AND DYES DEGRADATION.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 2, p. 1, doi. 10.15414/jmbfs.2759
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- Article
Systematic Literature Review: Causes of Rework in GSD.
- Published in:
- International Arab Journal of Information Technology (IAJIT), 2022, v. 19, n. 1, p. 97, doi. 10.34028/iajit/19/1/12
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- Article
Rapid Detection of Biofilm Formation by Zoonotic Serovars of Salmonella enterica and Avian Pathogenic E. coli Isolates from Poultry.
- Published in:
- Pakistan Veterinary Journal, 2020, v. 40, n. 4, p. 527, doi. 10.29261/pakvetj/2020.066
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- Article
Annotation of chemotaxis gene clusters and proteins involved in chemotaxis of Bacillus subtilis strain MB378 capable of biodecolorizing different dyes.
- Published in:
- Environmental Science & Pollution Research, 2022, v. 29, n. 3, p. 3510, doi. 10.1007/s11356-021-15634-3
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- Article